by Jaden | Jun 14, 2011 | Asian, Cooking Tips, Recipes, Sauces/Condiments
I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don’t roll your eyes….it’s GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles....
by Jaden | May 26, 2011 | Appetizers/Bites, Recipes
In a previous life, I used to work for a giant booze company. I used to commute between my home in the San Francisco (which was only 7 miles away from the office but took 40 minutes to drive sometimes) to the office near the Embarcadero or to the winery in Napa Valley...
by Jaden | May 22, 2011 | Appetizers/Bites, Recipes
I’m so thrilled to introduce to you Debi Shawcross and her new book, Friends at the Table: The Ultimate Supper Club. I have a small group of friends here in my hometown that regularly get together nearly once a week for a dinner party. We often rotate...
by Jaden | May 17, 2011 | Appetizers/Bites, Recipes, Sides
But don’t be fooled by the name “baby artichoke” as they’re not “baby” or “immature” artichoke at all. An artichoke plant will sprout several regular sized artichokes near the top of the plant and much smaller...
by Jaden | May 9, 2011 | Main Course, Recipes, Sauces/Condiments
Chimichurri is an Argentinean condiment that I love slathering on grilled steak, especially skirt steak. While the recipe varies from town to town, family to family, the basics are olive oil, parsley and oregano. Other ingredients, like red wine vinegar, garlic, and...