I love me a good salmon burger! Or crab cake or lobster cake. Or….okay, okay, I LOVE SEAFOOD! But one of the hardest things about making seafood burgers (or patties) is keeping the darn thing together while its on the grill or cooking in the pan. There’s...
What could make salmon even more perfect than a 15-second Dijon mustard sauce, accompanied with egg, avocado, tomato, and greens over seedy bread (or grainy grains!)? Read ahead for all the steps. I can be pretty boring with salmon, it’s so easily mastered with...
[imagebrowser id=4] There are 4 photos in the above photoset! All photos courtesy of Casson Trenor from his book, Sustainable Sushi I’m deeply, truly, utterly and fantastically in love with sushi. Well, let me be more specific. I love GOOD sushi, none of that...
The ebony-blue, bursty blackberry fruit was just too pretty to pass up at the market the other day, so I picked up 2 pints, one for breakfast (plain yogurt with a generous drizzle of honey and then topped with the berries) and the other pint to experiment with. I was...
I’m going to teach you about the magic of low ‘n slow salmon – once you try this method, you’ll never cook fish another way. Low and slow is the ticket to most tender, succulent and true-to-flavor food, just like my number one favorite...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.