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Japanese Udon Noodle Soup Recipe

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Recipe for Japanese Udon Noodle Soup Recipe by Elizabeth Andoh, author of Kansha: Celebrating Japan’s Vegan and Vegetarian Tradition.

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Prosperity Cakes (Fatt Gou)

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A very simple 4-ingredient steamed Prosperity Cakes Recipe shared by Cheryl Lu-Lien Tan on my other site, New Asian Cuisine.

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Smoky Sweet Spicy Wings

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A couple of weeks ago, I headed over to Baltimore Maryland to get school on spices, along with my buds Jenny, Shauna and Nicole. What do you do at spice school? We eat, of course! Their amazing culinary team fed us every couple of hours, in fact, our meeting space was inside McCormick’s Asian kitchen (built-in wok!) and our “class” …

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Creme Brulee Oatmeal

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Easy recipe for a decadent breakfast with hot oatmeal, warm custardy pudding, sliced bananas and crackly, cinnamon sugar crust. Banana Cinnamon Creme Brulee Oatmeal from cookbook author Jaden Hair

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10-Minute Thai Shrimp Curry

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My favorite shortcut dinner is Thai Curry, which I call my fast food at home. 10 Minutes is all it takes for me to get this from refrigerator to table. This is an easy recipe to customize — any sort of sliced vegetables will work here, from sliced zucchini, matchstick-cut carrots, tofu cubes (use firm tofu) and thin sliced eggplant. …

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Peas and Bacon

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I honestly had trouble naming this dish. Peas and Bacon? Or Bacon and Peas? In the marketing world, I guess you’d have to consider the target market. In my case, it was our family friend, Shawn, who is a true carnivore. 99.6% of his dinner plate is meat. The remaining 0.4% of his plate is the occasional herb garnish on …

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Chicken Caprese (using leftover chicken)

Chicken Caprese Recipe

It’s high tomato and basil season here (I know, insert a groan from those suffering in 16F weather) and with a massive pile of leftover turkey from Christmas dinner, it’s Turkey Caprese for dinner tonight. The dish is dead simple and I can’t think of a better way to dress up leftover protein. Just pile on slices of tomato and …

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Tiramisu Cupcakes

Tiramisu Cupcake recipe

I just have to put it out there that if I’m going to spend the calories on a dessert, it should satisfy not only my sweet (and salty) tooth, but also take care of my boozy tooth too. Specifically, desserts that include some sort of dunking, spritzing or drizzling of alcohol that can make my toes tingle is a good …