Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.
Crêpes with Sweet Coconut Cardamom Filling (Patishapta)
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- Small Plate: Treats for Spring | Love and Homemade Recipes - [...] Steamy Kitchen: Crepes with Sweet Coconut Cardamon Filling [...]
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Hi! I’m Jaden!
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I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
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So glad to see a Bengali recipe featured here.
Thank you much for allowing me to share this in New Asian Cuisine 🙂