Giveaway: Zojirushi Umami Rice Cooker

Zojirushi NS-YAC10 Umami Micom Rice Cooker and Warmer, Pearl White

Zojirushi makes the very best rice cookers, our entire family (mom, brother and myself) use Zojirushi. The quality is top notch, the rice comes out perfect each and every time and it’s a beautiful, sleek machine.

Their new Umami Micom brand rice cooker cooks the rice for a longer time, which results in a tastier rice. In addition, this machine makes brown rice, sweet rice, sushi rice and even porridge.

The Fuzzy Logic technology means that the rice cooker is computerized – knowing exactly when to start and stop cooking, regardless of type of rice. ~Jaden



Value $250.00

Add the 5th dimension of flavor with our Umami micom rice cooker and warmer. Umami also referred to as savoriness, is said to be the fifth taste after sweetness, sourness, saltiness, and bitterness.

Our Umami menu setting soaks and steams the rice longer for enhanced depth of flavor. Each rice cooker features Micro computerized Fuzzy logic technology, an automatic keep warm feature, delay timer, and easy to read LCD control panel.

Menu settings include: white, Umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook. 5.5 cup capacity.

  • Micro computerized Fuzzy logic technology
  • Zojirushi’s exclusive Umami setting soaks and steams rice longer for enhanced flavor
  • Versatile slow cook function to cook soups and other menus
  • Automatic keep warm, extended keep warm and reheating cycle
  • Spherical inner cooking pan and heating system
  • Delay timer (2 settings)
  • Menu settings include: white, umami, mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, quick cooking and slow cook
  • cETLus listed
  • Specifications:
  • Capacity: 5.5 cups (1.0 liters)
  • Electrical Rating: 120 volts, 610 watts
  • Unit Dimensions: 10-1/8″ W x 15″ D x 9-1/4″ H
  • Giveaway sponsored by Zojirushi

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    Jaden Rae
    Hi! I'm Jaden!
    Welcome To Steamy Kitchen

    I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show,, Martha Stewart Living Radio & more.

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