Chinese Chicken Spring Rolls Recipe

Chinese Chicken Spring Rolls Recipe

These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp, fresh vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...

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Vegetable Spring Rolls Recipe

Vegetable Spring Rolls Recipe

Looking to whip up those perfectly crispy, light-as-air vegetable spring rolls that you see at your favorite Asian markets or Chinese restaurants? I've got a recipe straight from my Chinese mom's kitchen that's going to change your spring roll game forever! These...

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My Mother’s Famous Chinese Egg Rolls Recipe

My Mother’s Famous Chinese Egg Rolls Recipe

Whenever I whip up a batch of my Mom's famous Chinese egg rolls, it feels like a special family gathering, even if it's just a Tuesday night! They're perfect as a great snack or appetizer to wow a crowd. And guess what? They're surprisingly easy to make! I've got...

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Vietnamese Spring Rolls with Slow Cooker Pork

Vietnamese Spring Rolls with Slow Cooker Pork

I've been waiting MONTHS to share this video with you! We shot a series of cooking videos in Seattle back in June, when I was in town speaking at the BlogHer Food conference and tickling oysters.  The videos were produced by the National Pork Board and...

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Giveaway Winners

Week of June 17th Gary Bartolett from Edina, MN who won $10 Walmart Wins Instant Win Michele Maddock from Cincinnati, OH who won $100 Walmart Gift Card Giveaway Nancy ODonnell from Lincoln, NE who won Bissell Handheld Vacuum Giveaway David Mika from Ringgold, GA who...

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Vietnamese Spring Rolls with Orange-Almond Sauce

Vietnamese Spring Rolls with Orange-Almond Sauce

I very rarely veer off my "tried and true" basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It's easy, predictable and I can make the sauce just by taste without...

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Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)

Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)

Photo of Vietnamese Spring Rolls (Cha Gio) courtesy of Secrets of the Red Lantern Cookbook! It's gorgeous!   One of the books that is always near my nighstand is the absolutely stunning Secrets of the Red Lantern by Pauline Nguyen. I was in Los Angeles at the...

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Asian Appetizers

Asian Appetizers

If you're looking for some awesome appetizers, look no further! Whether you are after authentic Chinese spring rolls or some slurp-tastic Japanese Miso soup, you won't be disappointed with these delicious Asian Appetizers! Asian Appetizers - A World Of Amazing Food!...

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No-Knead Sticky Pecan Caramel Cinnamon Rolls

No-Knead Sticky Pecan Caramel Cinnamon Rolls

Do you know what I call smart? Taking something from "works awesome" (No-Knead Bread) to the level of "KICK-ASS." Which is exactly what authors of the book  Artisan Bread in Five Minutes a Day, Jeff Hertzberg and Zoe Francois have done. Oh yeah, and I hold them...

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Vietnamese Summer Rolls with Cashew Butter Dipping Sauce

Vietnamese Summer Rolls with Cashew Butter Dipping Sauce

I made Oishii Eats Vietnamese Summer Rolls (Goi Cuon) with Cashew Nut Dipping Sauce this morning on television on ABC7! They came out fantastic and the crew devoured them seconds after the camera shut off.   BTW, if you happened to catch the TV segment, the host...

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Jaden Rae
Hi! I'm Jaden!
Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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