by Jaden | Nov 25, 2009 | Recipes, Sides, Thanksgiving
Snappy green beans meets shallots sauteed in nutty browned butter and toasted hazelnuts….recipe over at Steamy Kitchen on TLC!
by Jaden | Nov 9, 2009 | Appetizers/Bites, Fall Recipes, Holiday, Main Course, Recipes
This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think… please don’t be intimidated by...
by Jaden | Oct 3, 2009 | Appetizers/Bites, Asian, Chinese New Year, Pork, Recipes
What you’ll learn: How to fold Chinese dumplings like a pro The importance of pushing extra air out of dumplings How to properly cook Chinese dumplings My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into...
by Jaden | Sep 15, 2009 | Asian, Chinese New Year, Main Course, Recipes, Seafood
What you’ll learn: The competitive sport of eating dim sum 🙂 How to prepare T.C Choy’s Asian Bistro’s Fresh Pear and Shrimp Stir Fry Recipe Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you...
by Jaden | Aug 10, 2009 | Asian, Beef, Chinese New Year, Main Course, Recipes
Here’s what you’ll learn: How to choose and buy the freshest Chinese broccoli (gai-lan) The perfect marinade recipe Secrets to no-fail Chinese stir fries Chinese Broccoli (Gai-Lan) Chinese broccoli should be almost all stem and green leaves. Look...
by Jaden | Aug 3, 2009 | Appetizers/Bites, Main Course, Recipes, Thanksgiving
It’s week 2 of the Summer Fest! Last week we played around with herbs and this week it’s time for fruit from trees. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips,...