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Green Beans with Browned Butter and Hazelnuts

Green Beans with Browned Butter and Hazelnuts

by Jaden | Nov 25, 2009 | Recipes, Sides, Thanksgiving

Snappy green beans meets shallots sauteed in nutty browned butter and toasted hazelnuts….recipe over at Steamy Kitchen on TLC!
Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

by Jaden | Nov 9, 2009 | Appetizers/Bites, Fall Recipes, Holiday, Main Course, Recipes

This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think… please don’t be intimidated by...
Chinese Boiled Pork Dumplings Recipe

Chinese Boiled Pork Dumplings Recipe

by Jaden | Oct 3, 2009 | Appetizers/Bites, Asian, Chinese New Year, Pork, Recipes

What you’ll learn: How to fold Chinese dumplings like a pro The importance of pushing extra air out of dumplings How to properly cook Chinese dumplings My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into...
Fresh Pear and Shrimp Stir Fry Recipe

Fresh Pear and Shrimp Stir Fry Recipe

by Jaden | Sep 15, 2009 | Asian, Chinese New Year, Main Course, Recipes, Seafood

What you’ll learn: The competitive sport of eating dim sum 🙂 How to prepare T.C Choy’s Asian Bistro’s Fresh Pear and Shrimp Stir Fry Recipe Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you...
Chinese Broccoli Beef Noodle Stir Fry

Chinese Broccoli Beef Noodle Stir Fry

by Jaden | Aug 10, 2009 | Asian, Beef, Chinese New Year, Main Course, Recipes

Here’s what you’ll learn: How to choose and buy the freshest Chinese broccoli (gai-lan) The perfect marinade recipe Secrets to no-fail Chinese stir fries   Chinese Broccoli (Gai-Lan) Chinese broccoli should be almost all stem and green leaves. Look...
Chanterelle, Bacon and Plum Salad with Blue Cheese

Chanterelle, Bacon and Plum Salad with Blue Cheese

by Jaden | Aug 3, 2009 | Appetizers/Bites, Main Course, Recipes, Thanksgiving

It’s week 2 of the Summer Fest! Last week we played around with herbs and this week it’s time for fruit from trees. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips,...
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Hi! I’m Jaden!

Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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The Best Guide For How Long To Cook Pork

The Best Guide For How Long To Cook Pork

From smoky barbecue ribs to that fall-off-the-bone slow-cooked shoulder, pork is a beloved white meat staple of good home cooking.  But here's the rub: cooking pork so it's tender and juicy (rather than resembling something like an old leather boot) is an art...

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7 Easy Homemade Cookie Recipes for Chinese New Year

7 Easy Homemade Cookie Recipes for Chinese New Year

Lunar New Year is all about joy, reflection, and, of course, delicious foods. Drawing from my Chinese heritage and two decades of experience as a recipe developer, I'm excited to share with you a collection of my favorite Chinese New Year cookie recipes. What I love...

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5 Valentine’s Day Recipes for a Perfect Dinner Date

5 Valentine’s Day Recipes for a Perfect Dinner Date

Valentine's Day is almost here, and you know what they say, "The best way to win someone's heart is through their stomach". It's time to show your special someone a little extra love with something homemade. Nothing fancy, just straight from the heart. We've got 5...

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