by Jaden | Jan 7, 2010 | Chinese New Year, Featured
Because the Chinese in particular are extremely superstitious, there are “rules” for what to do and eat (and NOT) to usher in the New Year and ward off bad spirits. (click for larger image) Gong Hay Fat Choy! Chinese New Year Recipes From top...
by Jaden | Nov 25, 2009 | Recipes, Sides, Thanksgiving
Snappy green beans meets shallots sauteed in nutty browned butter and toasted hazelnuts….recipe over at Steamy Kitchen on TLC!
by Jaden | Nov 9, 2009 | Appetizers/Bites, Fall Recipes, Holiday, Main Course, Recipes
This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think… please don’t be intimidated by...
by Jaden | Oct 3, 2009 | Appetizers/Bites, Asian, Chinese New Year, Pork, Recipes
What you’ll learn: How to fold Chinese dumplings like a pro The importance of pushing extra air out of dumplings How to properly cook Chinese dumplings My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into...
by Jaden | Sep 15, 2009 | Asian, Chinese New Year, Main Course, Recipes, Seafood
What you’ll learn: The competitive sport of eating dim sum 🙂 How to prepare T.C Choy’s Asian Bistro’s Fresh Pear and Shrimp Stir Fry Recipe Every time I’m back in Hong Kong, I head straight for a good dim sum restaurant. If you...
by Jaden | Aug 10, 2009 | Asian, Beef, Chinese New Year, Main Course, Recipes
Here’s what you’ll learn: How to choose and buy the freshest Chinese broccoli (gai-lan) The perfect marinade recipe Secrets to no-fail Chinese stir fries Chinese Broccoli (Gai-Lan) Chinese broccoli should be almost all stem and green leaves. Look...