You can only eat so much Thanksgiving foods after the holiday has ended, right? Let’s mix it up with this Leftover Turkey Pumpkin Chili. We still have tons of warm fall flavors and spices, but this is a nice change of pace from the same old turkey plate. Turn...
Learn how to make steamed green beans in the microwave in just under 10 minutes. Quick, simple, and energy efficient, just a few of the reasons why we love microwave cooking! Green beans or haricot verts you find in a plastic bag at the store are typically sold...
Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. There are only 2 ingredients: potato and butter… or no-milk butter substitute for a dairy-free option. Fluffy, buttery and...
Looking for a new way to spice up brussels sprouts? Well, look no further! We’re going to teach you a modern twist on an old favorite. And it all starts with pesto. This Cranberry Pistachio Pesto recipe is from Chef Todd of Checkers Restaurant in Downtown Los...
Looking to make deep fried turkey without oil? Every year, for the past 16 years, we’ve deep-fried a turkey for Thanksgiving. It took a near-accident around year 2 for us to realize that there must be a better way than to dangerously heat up 6 gallons of cooking...
This Roasted Pumpkin recipe serves up perfectly oven roasted pumpkin. It’s an easy and versatile recipe. You can have them as pumpkin wedges with a dip or as a delicious side dish. Why This Roasted Pumpkin Recipe Shines Crispy on the outside and tender in...
