As we gear up for the Thanksgiving feast of the year, it’s time to talk about a topic near and dear to our hearts (and stomachs): holiday leftovers.
If you’ve been with us for a while, you know we are obsessed with leftovers, so we’ve compiled a list of our most prized Love Your Leftovers recipes and some great tips on all things leftovers below. 🦃🍂🍽️
Why You Should Love Your Leftovers
- Less Cooking, More Relaxing: After the hustle and bustle of Thanksgiving Day cooking, who wants to spend hours in the kitchen again? Leftovers offer a reprieve from cooking stress. Simply reheat, and you’re good to go. More time to kick back, relax, and enjoy the holiday season.
- Nostalgia in Every Bite: Leftovers come packed with memories of the previous day’s celebration. That turkey sandwich or reheated stuffing can instantly transport you back to the warmth and togetherness of Thanksgiving dinner.
- Reduce Food Waste: Embracing your leftovers is a fantastic way to minimize food waste. Instead of letting ingredients go to waste, you can get creative and turn them into new dishes, reducing your environmental footprint in the process.
- Economical Feasting: Stretching your Thanksgiving meal into several days’ worth of dishes is a budget-friendly move. You’ve already invested in quality ingredients, so make the most of them to get the best bang for your buck.
- Dishes That Taste Nothing Like Thanksgiving: Leftovers challenge your culinary creativity. Experiment with different flavor combinations and cooking techniques to transform your leftovers into exciting new meals. It’s like having a mini cooking competition in your own kitchen! We have some exciting recipes to dive into below! e
- Savor the Flavors: Some dishes, like soups and stews, actually taste better the next day as the flavors have had time to meld. Leftovers allow you to savor the full depth of these flavors.
- A Warm Hug for the Soul: Leftovers bring comfort and familiarity to your post-Thanksgiving days. They’re like a warm, hearty hug for your soul during the chilly holiday season.
Love Your Leftovers Recipes
After the Thanksgiving feast comes the delightful challenge of what to do with all those mouthwatering leftovers, and we believe in turning those remnants into culinary wonders. Whether it’s leftover turkey, ham, stuffing, or mashed potatoes, we’ve got inventive and delicious recipes to breathe new life into your post-Thanksgiving bounty.
Turkey:
- Vietnamese Turkey Pho
- Turkey Thai Curry Bowl
- Turkey Miso Ramen
- Chinese Congee
- Turkey Gumbo
- Turkey Cobb Salad
Ham:
Stuffing:
Capriotti’s famous “Bobbie” sandwich
Mashed Potatoes:
Keeping Leftovers Fresh: Storage Tips
As you embark on the journey of reinventing your leftovers, it’s essential to store them properly to maintain their freshness and flavor. Here are some top storage tips to ensure your leftovers stay delicious:
- Airtight Containers: Invest in a variety of airtight containers in different sizes. These are perfect for storing everything from turkey to mashed potatoes. Airtight containers prevent air from getting in, keeping your leftovers fresh.
- Labeling: Don’t forget to label your containers with the date and contents. It might seem like a small detail, but it can save you from mystery leftovers weeks later.
- Separate Components: If possible, store different components of your meal separately. For instance, keep gravy in one container, turkey in another, and stuffing in another. This makes it easier to reheat and serve them individually.
- Use Aluminum Foil: For dishes like casseroles or baked goods, wrap them in aluminum foil before storing. It helps maintain moisture and prevents freezer burn.
- Freezer Bags: When freezing leftovers, consider using freezer bags. Squeeze out as much air as possible before sealing them. This reduces the risk of freezer burn.
- Divide into Portions: If you’re freezing leftovers, portion them into meal-sized servings. This way, you can thaw and reheat only what you need, reducing waste.
- Rapid Cooling: Allow your dishes to cool to room temperature before refrigerating or freezing. Hot foods can raise the temperature in your fridge, affecting other items.
- Refrigerate Promptly: Don’t leave leftovers at room temperature for too long. Refrigerate them within two hours to prevent bacteria growth.
- Reheat Safely: When reheating leftovers, ensure they reach an internal temperature of 165°F (73.9°C) to kill any potential bacteria.
- Enjoy Within a Week: Consume refrigerated leftovers within three to four days to ensure peak freshness. Frozen leftovers can be enjoyed within 2-6 months for the best quality.
With these storage tips in your culinary toolkit, you’ll be well-prepared to make the most of your Thanksgiving leftovers without compromising on taste or safety. 🍗🍲🥧
With all these delicious remnants, we’ve got the perfect opportunity to get creative in the kitchen and keep the flavors of Turkey Day alive a little longer. Whether you’re transforming that turkey into a cozy soup, whipping up some mozzarella balls as a side, or just enjoying a classic leftover sandwich, these next few days are all about savoring the holiday’s flavors in new and exciting ways.
Did you try this recipe? Please leave a star rating in the recipe card below and leave a review in the comment section! I always appreciate your feedback and I know other readers do, too!
Stay in touch with me in our 
0 Comments