Another installment of food on a stick, thanks to inspiration from buddies Matt & Adam and their book titled...uh...On a Stick...which is always more fun to eat than food on a fork. Plus you get to play sword fight with the sticks after you eat (you do that too,...
We've been kabob happy lately, and it's all because of this man: click on photos to see where we were! and this man: My kids want to be Adam when they grow up. These two men wrote this book: Get this book! I know you'll love it! Chicken and Waffles on a Stick? hells...
*waving hello!* Hey guys! I'm still in the middle of getting the new house ready and packing boxes in our old house. We're almost done painting every single wall, baseboard and ceiling trays. Three more days until the big move! I'll post some photos later today. Lots...
When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn't do it - its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made...
I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don't roll your eyes....it's GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles. But I've never...
I was a-browsin' for crab rangoon recipes when I came across Philadelphia Cream Cheese's version that included baking the wonton wrapper into a cup-like shapes in a muffin pan instead of deep frying. What a fab idea! I had to give it a shot, the presentation was just...
Last week, on a surprise visit to see family, Mom made a couple of dishes that I normally don't cook myself. One of them is this Chinese Fried Sticky Rice Cake Noodle dish (long name!) In Chinese, it's called 炒年糕 Chǎo Nián Gāo. The recipe is from my Dad's hometown of...
Do you enjoy wasabi with your sushi? If you dine at sushi bar restaurants here in the United States, chances are the vast majority of green wasabi paste served is not real fresh wasabi, but rather regular horseradish with green food coloring. Today's guest post is...
I've gotten so many requests for a recipe for miso ramen soup, so I decided to show you the one I published in our Steamy Kitchen Cookbook! This Miso Ramen Recipe includes a flavorful broth anda mix of toppings such as hard-boiled egg and corn. There truly is...
Normally, when I make curry dishes, whether Indian or Thai, I start with a shortcut - a ready-made curry spice paste that I can find in most grocery stores. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the...
I hope you're enjoying recipes from some wonderful and talented food bloggers from around the world featured here on Steamy Kitchen! Today, I'd like to introduce to you Shulie of Food Wanderings, who is of Indian Jewish ancestry, born and raised in Israel, and has...
Grilled Shishito Peppers with Miso Vinaigrette recipe over at my column on Discovery Health
My girlfriend and I cheated on our husbands and dated a crazy Gnome, who hosted our trip. Wendy, one of my best friends and I were whisked away to NYC for a 4-day vacation to celebrate NYC Restaurant week, featuring over 200 restaurants in NYC with prix fix $24.95...
My favorite shortcut dinner is Thai Curry, which I call my fast food at home. 10 Minutes is all it takes for me to get this from refrigerator to table. This is an easy recipe to customize -- any sort of sliced vegetables will work here, from sliced zucchini,...
Basic Miso Soup recipe over at New Asian Cuisine
The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, chemically and too-sweet. The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy and put more,...
Dumpling skins are usually found frozen. Small, round siu mai dumpling (or potsticker) skins are the best, but you can also use square wonton skins. Look for these in the Asian market for best results. At regular grocery stores, I've seen "pasta sheets" marketed as...
I subscribe to multiple cooking magazines, their glossy photos serve as my "look book" for dinner ideas. But my favorite section actually has no photos, the "dear editor" letters from readers revisiting a favorite food memory and pleading to weasel the recipe from the...
Traditional Taiwanese Lo Ba which Lo ba literally means stewed meat in Taiwanese. "Lo" = stew "ba" = meat, is one of those comfort foods that will have your house smelling delicious all day. The star anise and cinnamon give this dish its authentic Taiwanese flavor....
When all else fails, there's always curry to fall back on. Despite all the beautiful food you see on this blog, I do have my share of kitchen disasters (that blob of charcoal was supposed to be fried chicken). Thai curry is my "break in case of emergency" meal - as I...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Chicken lovers, unite for the summer! Why is chicken the ultimate summer protein? Well, not only is it incredibly versatile, but it also cooks quickly, so you don't have to create a sauna-like environment in your home in order to make it. (No one wants that in...
With inflation on the rise, more people are attempting to budget. This can be hard to do with the temptation of fast food and easily accessible eats from food delivery apps, but home cooking not only saves you money, 8 out of 10 times, it also results in healthier...
During the hot summer madness, the last thing a lot of want is something heavy and greasy that might weigh us down further. That's why low carb bowls are some of the most perfect summertime meals. They're all about getting freshness without compromising on flavor,...