Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. Normally, I marinate flank steak for several hours or overnight, but when you’re outta time, this...
This is another miso recipe that I’ve developed for client Miso & Easy. You can use their ready-made miso or you can use regular miso paste found in your grocery store. I prefer shiro miso, which is a white miso, the most mild and least salty. ...
This No Mayo Potato Salad has perfectly roasted potatoes, covered in an addictive sesame and fresh chili dressing.The perfect side dish in any meal or just as a snack. Why This No Mayo Potato Salad Is So Good Super simple to make A deliciously spicy sesame and...
The eggplant is hollowed out – and the eggplant insides are added to the ground meat stuffing, which makes the stuffing soooo incredibly moist and juicy. Stuffed Miso Eggplant Recipe Recipe developed for client Miso & Easy, a company who...
This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-upped the recipe by adding in a spoonful of miso paste and throwing...
