by Jaden | Sep 10, 2008 | Appetizers/Bites, Asian, Beef, Main Course, Recipes
I’m a guest writer over at Martha Stewart Everyday Food! Have you been to their website? They’ve got thousands of recipes, all of them simple and perfect for dinner tonight. My kids made Thai Curry Beef Skewers and Grilled Banana with Dark Chocolate for...
by Jaden | Jun 18, 2008 | Appetizers/Bites, Asian, Chinese New Year, Recipes, Sauces/Condiments, Seafood
This recipe for Sesame Shrimp with Honey Mustard Sauce is from the legendary Cecilia Chang 江孫芸, best known for her Chinese restaurant in San Francisco, called the Mandarin Restaurant. Through her restaurant, she introduced America to authentic regional...
by Jaden | May 21, 2008 | Recipes
from Steamy Kitchen column in Tampa Tribune 5/21/08 When I was little, my mom used to take a 2-quart pitcher, fill it with water, add a few tea bags and placed it in a sunny spot early in the day. My job was to chase the sun. As the sun moved throughout the day, I had...
by Jaden | Apr 25, 2008 | Main Course, Recipes
Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean. Yes, it can be tiring and I’m considering starting a...
by Jaden | Apr 10, 2008 | Recipes
These are fabulous recipes from Modern Indian cookbook , written by my new friend and famous chef, Hari Nayak. If you are new to Indian cooking, this is absolutely the perfect book to start with. The recipes are simple, elegant and uses ingredients you can find in...