by Jaden | Dec 27, 2013 | Main Course, Recipes, Sides
Have you ever had a kumquat before? It’s a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is the sweetest part of the fruit – and thank goodness too...
by Jaden | Dec 4, 2013 | Main Course, Mushrooms, Recipes
What you’ll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different...
by Jaden | Oct 17, 2011 | Main Course, Recipes, Sauces/Condiments
My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on...
by Jaden | Mar 1, 2011 | Main Course, Recipes
This weekend was unusually hot, which for 99.5% of the population is a good thing. But I just spent an undisclosed sum of money on clothing, shoes and accessories to keep my booty warm for my trip to NYC, and I’m just not quite done with justifying my purchases...
by Jaden | Aug 18, 2010 | Main Course, Recipes
A tasty spin on tradition Spaghetti and Meatballs recipe for Greek Style Meatball Pasta at SK on Tasty Kitchen