by Jaden | Sep 19, 2007 | Asian, Chinese New Year, Recipes, Sides
After a month, I FINALLY got this dang video up! It’s my first time cooking LIVE on television – ABC morning news. Now how backwards is this: Live broadcast via very expensive digital news cameras -> transmits via fancy satellite somewhere up in space...
by Jaden | Jul 23, 2007 | Appetizers/Bites, Asian, Chinese New Year, Recipes
What you’ll learn: How to make a vegetarian version of this Asian Lettuce Cups Recipe How to properly “cook” the apples How long you should fry the mung bean noodles Don’t you feel like this dish should just ::wink:: and do a little sexy...
by Jaden | Jul 6, 2007 | Asian, Chinese New Year, Main Course, Recipes, Seafood
Above: Chinese Steamed Rockfish What you’ll learn: Essential fish picking calisthenics to maximize your potential Highly effective fish-picking strategies The ideal way of steaming fish When I go home to visit my Mom, I always ask for this dish, Chinese...
by Jaden | Jun 16, 2007 | Appetizers/Bites, Asian, Chinese New Year, Recipes
I don’t know if you have the upscale Chinese chain called P.F. Changs near you, but in 90’s Los Angeles, it was the chi-chi place to eat…a place to see and be seen, where the skinny, tall and deeluscious hung out waiting to be discovered by producers...
by Jaden | Apr 30, 2007 | Appetizers/Bites, Asian, Chinese New Year, Recipes
Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth...
by Jaden | Apr 26, 2007 | Appetizers/Bites, Asian, Bread, Chinese New Year, Recipes
Oh how I so wish that the title of this post was Peking Duck, not Peking Chicken….sigh….while I’ll go to any lengths to satisfy my cravings, this one was just a little too involved. I mean, I’d have to go buy a frozen duck, defrost it, air-dry...