Brisket is a classic main dish for holidays, elegant dinners, and family get-togethers. It typically leaves a ton of leftovers and we are here to show you just how to use up those leftovers so none of that tasty food goes to waste, because if there is one thing we...
I don't know about you but by the time I'm done loading my plate with stuffing, gravy, cornbread, and cranberry sauce, all I want is a nice, fresh salad. This leftover turkey Cobb salad is easy, delicious, and good for you. An all-around winner if there ever was one....
Even after so much Thanksgiving day food, sometimes we miss those holiday flavors. So, with this leftover recipe we are using a trifecta of leftovers: turkey, stuffing, and cranberry sauce. It's a super easy recipe that comes together quickly with traditional,...
I'm all about using up all of those Thanksgiving leftovers, but after a meal full of gravy and cranberry sauce, all I want is a nice, spicy Buddha Bowl filled with delicious fresh vegetables and Korean Spicy Gochujang Sauce. Bibimbap (BEE-beem-bop) is a classic – and...
Use leftover stuffing or dressing from Thanksgiving to make these irresistible Crunchy Mozzarella Balls! Wrap fresh mozzarella with a scoop of stuffing and shape into a ball. Roll in panko bread crumbs, fry and serve with marinara sauce. Our Mission: Help Give New...
You can only eat so much Thanksgiving foods after the holiday has ended, right? Let's mix it up with this Leftover Turkey Pumpkin Chili. We still have tons of warm fall flavors and spices, but this is a nice change of pace from the same old turkey plate. Turn your...
Use leftover turkey, mashed potatoes, and any bread or dinner rolls to make this soul soothing cream of turkey soup. Have a few random carrots and mushrooms rolling around in the drawer of your fridge? Add them in too! In 30 minutes you can have a hearty dinner...
I know I'm not the only one who gets bored of eating the same flavors for days after the big Thanksgiving meal, right? Take that leftover turkey and turn it into something completely unique with this recipe for pulled turkey cranberry barbecue sandwiches, and you...
Thanksgiving should be a time for us to be more grateful and less wasteful. Did you know that Thanksgiving is one of the biggest food waste days of the year in America? This year, U.S. Chamber of Commerce Foundation estimates 45 million pounds of green beans and 30...
Use leftover turkey to make one of the easiest, fastest meals: Thai curry. It’ll only be ten minutes from the minute you hear your stomach grumbling to the time you check out the fridge to see what’s there. Sit down to a bowl of beautiful, spicy curry in a jiff!...
Make the world-famous "Bobbie" turkey sandwich from Capriotti's with your Thanksgiving leftovers! Also, learn one of our favorite hacks for freezing turkey, stuffing and cranberry so that you can enjoy The Bobbie sandwich anytime of the year - from freezer to warm...
When my family gets together, we fight over two things: who gets the wings and who gets to keep the turkey bones from the body. Because we know the BONES are the golden ticket to so many more meals. My favorite is using the bones to make a flavorful broth for...
Our mission is to stop food waste at home, especially during the holidays, when families gather for that big massive feast! One thing that feels hard to use creatively outside of a traditional holiday meal is gravy — especially when all of the mashed potatoes are...
After carving your Thanksgiving turkey, SAVE THE BONES! The bones from the body of the turkey make an excellent base for Vietnamese Turkey Pho. I'll show you my favorite shortcut, which produces a rich, savory turkey pho broth in a fraction of the time. ...
Turn that last zucchini in your drawer into a gourmet appetizer or light salad Don't know what to do with that last zucchini? Even if you have half a zucchini left, you can make Zucchini Carpaccio for yourself. Zucchini Carpaccio is a play on...
Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
With Valentine’s Day around the corner, you might still be scrambling for a dessert that says “I love you” without screaming “I bought this at the grocery store at the last minute.” If so, you've come to the right place. I've got the perfect sweet...
A few years ago, I started experimenting with making various candies. Chocolates. Cotton candy (what a mess!). And eventually gummies, which ended up being my favorite to make. And, if you know me, you know I love to figure out all the different ways I can turn food...
Mornings are a bit like a roulette wheel. You never know what mood you’ll land on. Some days, you’re up before the alarm with a "let’s crush life" vibe. Other days? Well, I don't know about you, there are days I wake up as a groggy goblin who can’t even fathom the...