This Zucchini Noodle recipe is very simple and cooks in 10 minutes. Slivers of zucchini noodles - or zoodles - are mixed with seasoned beef slices and other veggies, for an easy and delicious meal! Why This Korean Zucchini Noodles Recipe Is So Good A take on the...
This Slow Cooker Vietnamese Chicken Pho is a refreshing and fragrant chicken noodle soup cooked in a delicious broth, topped by an abundance of fresh herbs, green and red onions. It's a hearty, simple and healthy meal that is full of vibrant flavors. Recipe originally...
Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that’s light yet so full of flavor, it’s infused with spices like cinnamon, star anise and cardamom. Utterly addictive! Why This...
There's nothing like Hainanese Chicken Rice. If you're familiar with this absolute comfort dish, you know it's basically the greatest thing next to a big hug. (Chicken noodle soup has nothing on this dish!) Hainanese Chicken Rice is a staple of Hainan...
Summer is still going strong, and we've got some 3-step, Asian inspired kebab and skewer recipes for grilling! These are so simple they only take a few minutes to prep....and a few minutes to grill. That's the beauty of using skewers! The magic to the recipes is...
You'll learn how to make low-carb, healthy, Paleo-friendly, Cauliflower Fried "Rice" recipe with your choice of sauce: Garlicky Chili Sauce or Lemon Soy Sauce. The "rice" is actually finely chopped cauliflower. Both recipes were created for my client, San-J. You'll...
I've just added this vibrant Avocado Grapefruit Salad to my list of new recipes at home, and let me tell you, it's already a hit! Ripe avocado slices blend seamlessly with the tangy sweetness of grapefruit – one of my favorite citrus fruits – all nestled on a bed of...
Ever get ramen cravings? (I know I do.) Welcome to fast food, Japanese style! Perfect for your average college student or on-the-go mom. Start to finish, this healthy and light Japanese Udon Noodle Soup with Miso takes less than 15 minutes, making it easily fit...
In this Miso Ramen Recipe, you'll learn: How to take ordinary packaged miso ramen and transform it into restaurant-worthy meal Difference between instant ramen (fried, 12 grams fat) and premium quality ramen (dried, baked 2 grams fat) How to make the perfect boiled...
DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! Each person can choose their ingredients and perform a 5 minute stir-fry at the table for their custom dish. We created this recipe for San-J, using their ready-to use...
In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...
Check out this Turkey Tikka Masala recipe – it's the perfect way to jazz up your leftover turkey into a tasty Indian-inspired dish! You know how sometimes, when you use leftover turkey, it still kinda tastes like Thanksgiving dinner? Well, we've got you covered with...
This Citrus Salad with Crispy Quinoa Recipe is from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. 100 Days of Real Food is the story of how one family took on a challenge to cut out all processed foods for 100 days. Only whole foods with an emphasis...
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...
This recipe features: Make healthy burgers with an Asian twist! Thai inspired chicken burgers with sriracha mayo Recipe from Make It Easy Cookbook by Stacie Billis Store-bought shortcuts makes this recipe simple for any night Home-cooked meals don't always have to be...
In this recipe, you'll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of the...
This Miso Salmon recipe makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade and sauce for this Miso Salmon dish is made of 3 easy-to-find Japanese ingredients available at most supermarkets: Miso, Mirin,...
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we're using brown rice to create a hearty,...
This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don't have the time to make stock from scratch. With ramen noodle soup as a base, you can make Korean...
Of the dozens of new Asian cookbooks that have come out this year, two are stand-outs and sure to be award-winning for 2015. One of them is Preserving the Japanese Way by my friend, Nancy Hachisu (we'll feature that book in another article), and the other...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
With the winter months creeping in, and flu season ramping up, how do you keep those cold bugs at bay? We've got our own go-to here at Steamy Kitchen. It's a homemade fire cider recipe that's both absolutely delicious and the ideal potent tonic for flu season. This...
Do you enjoy sweet treats with a fancy flair? Or maybe you're looking to whip up something beautifully decadent to impress your guests? Well, we have the perfect thing for you, and luckily, it's also surprisingly easy to make! This Rose and Maca Chocolate Bark is sure...
Do you love autumn as much as we do? The crisp air. The cozy sweaters. And perhaps most importantly, the colorful array of veggies! As the temperature drops, delicious produce thrives, making the harvest season a great time to transition from summer...