Teriyaki Mushroom Sauce with Grilled Salmon

Teriyaki Mushroom Sauce with Grilled Salmon

The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, chemically and too-sweet. The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy and put more,...

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Open Face Salmon Sandwich with Sweet Mustard Sauce

Open Face Salmon Sandwich with Sweet Mustard Sauce

What could make salmon even more perfect than a 15-second Dijon mustard sauce, accompanied with egg, avocado, tomato, and greens over seedy bread (or grainy grains!)? Read ahead for all the steps. I can be pretty boring with salmon, it's so easily mastered with just...

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Marcella Hazan’s Tomato Sauce with Onion and Butter

Marcella Hazan’s Tomato Sauce with Onion and Butter

I recently had the pleasure of meeting, cooking and dining with Marcella and Victor Hazan at their home in Florida. At 87 years old, Marcella Hazan is a legend in the culinary world, having influenced millions of Americans on the art of Italian cooking. Of all...

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BLT Salad with Buttermilk Dressing

BLT Salad with Buttermilk Dressing

If you know me,  and I hope by now you do, I'm never one to even waste precious chewing energy on a boring salad. I have friends who will enjoy even the most plain salad consisting of one variety of lettuce and a glop of salad dressing from a gallon sized vessel...

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Sundried Tomato Omelet with Creamy Basil Tomato Sauce

Sundried Tomato Omelet with Creamy Basil Tomato Sauce

This vegetarian omelet (or omelette to be fancy) is savory, rich with a creamy tomato basil sauce. And there's not one ounce of cream. In fact, this breakfast is certified healthy, i.e. it's a recipe directly from the chefs at the famous Rancho La Puerta, where they...

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BBQ Pitmaster Chef Paul’s Sweet & Smoky Ribs

BBQ Pitmaster Chef Paul’s Sweet & Smoky Ribs

Another sweet and smoky recipe? Yep! I can sweet and smoky anything - even tofu (maybe next week!) BBQ fans are loving the new BBQ Pitmasters Show on TLC and I was lucky enough to get a recipe for Chef Paul Peterson's Sweet and Smoky Ribs. New Twitter friend, Steve...

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Steak with Creamy Whiskey Mushroom Sauce

Steak with Creamy Whiskey Mushroom Sauce

Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C) attempt cover up a botched steak job. I'm in category A, especially if...

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Uni Shooter with Ponzu Sauce

Uni Shooter with Ponzu Sauce

So, lets talk about Uni, or sea urchin. Thank goodness for my friend, Casson Trenor, author of Sustainable Sushi and an activist with Greenpeace. Through his book and through the Monterey Aquarium iPhone app, I can usually navigate through a sushi menu pretty well and...

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Best Blueberry Scones with Lemon Glaze

Best Blueberry Scones with Lemon Glaze

I've never been a fan of scones until I met Kathy, the owner of a cooking school that I used to teach at. One afternoon, I walked in with my arms full of ingredients to prepare for a cooking class that I was teaching later that evening. Just as I was putting...

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Caprese Salad with Basil Vinaigrette

Caprese Salad with Basil Vinaigrette

When tomato and fresh basil is THIS good, I hate to do anything other than enjoy it fresh in a salad. My Basil Vinaigrette is simple to make, takes 5 minutes in a blender. You'll love it. I promise. First, the Basil Vinaigrette ingredients: fresh basil leaves,...

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Grilled Shrimp with Chili Lime Butter

Grilled Shrimp with Chili Lime Butter

It's another episode of Good Bite, this time our topic was shrimp, which is such a biiig....wiiiide...topic! I continued my lovefest with Dr. BBQ and chose a recipe from one of his cookbooks, Grilled Shrimp with Chili Lime Butter, a seriously easy yet cool-looking...

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Momofuku’s Pickled Wild Leek/Ramp Bulbs

Momofuku’s Pickled Wild Leek/Ramp Bulbs

(Step by step photos on how to pickle wild leek bulbs or ramp bulbs) [imagebrowser id=20] It's the end of wild leek or ramp season, and what's left in some markets are just the bulbs, which last much longer than the entire thing. For these strays, it's best to pickle...

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Grilled Whole Fish with Chili Soy Dipping Sauce

Grilled Whole Fish with Chili Soy Dipping Sauce

Slideshow shows step by step: how to grill whole fish: [imagebrowser id=15] I have yet to go fishing in the local waters here, well okay maybe I need to count the time I friend Judy took me and the kids to the state park. We used squirmy worms as bait on their kiddie...

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Tofu and Soba Noodles with Lemon Ginger Dressing

Tofu and Soba Noodles with Lemon Ginger Dressing

This quick and easy Tofu and Soba Noodles recipe is your key to recreating a restaurant-quality dish that takes little time and very few ingredients! If Heidi Swanson - cookbook author of Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients...

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Delicious Days’ Asian Sesame Chicken Noodle Salad

Delicious Days’ Asian Sesame Chicken Noodle Salad

I have a special section in my bookshelf called "Inspiration and Eye-Candy" and only a handful of lucky titles get a coveted spot on that shelf. These are books that I reach for when I'm feeling hungry-but-not-hungry-but-hungry, which really means I want to eat but I...

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Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)

Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)

Photo of Vietnamese Spring Rolls (Cha Gio) courtesy of Secrets of the Red Lantern Cookbook! It's gorgeous!   One of the books that is always near my nighstand is the absolutely stunning Secrets of the Red Lantern by Pauline Nguyen. I was in Los Angeles at the...

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Raw Bar with Asian Mignonette (Oysters and Clams)

Raw Bar with Asian Mignonette (Oysters and Clams)

If I were stuck on a tropical island, I'd make sure I brought an oyster and clam opener knife thingy. All those oysters...ALLLLL MINE...wait. Do oysters and clams even grow in the tropics? If they don't, well...they SHOULD. What's the point of being stranded on an...

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New Low Carb Buddha Bowl Recipe Book!

Our new Low Carb Buddha Bowl Recipe book! For those who prefer eating low carb, you will love these signature Low Carb Buddha Bowl Recipes and Sauces!

Check Out Our First Giveaway in The VIP Giveaway Room!

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Posted by Steamy Kitchen on Thursday, February 11, 2021