Whiskey Miso Pork Chops

Whiskey Miso Pork Chops

We're back from a little family getaway to the Bahamas with our best friends, Shawn and Wendy. As a travel-bug and a bargain hunter, I felt it was my duty to allow the kids to ditch school in order to take advantage of an unbelievable Bahamas deal with daily access to...

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Scallop with Mustard Miso Sauce

Scallop with Mustard Miso Sauce

One of the seafood guys at the the local grocery store kinda gives me the heebs. He's super-nice, friendly and helpful BUT as he packages up my seafood order, wraps it up in paper and hands it to me, he holds onto the package of seafood just a leeeeetle too long,...

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No Mayo Potato Salad with Sesame & Fresh Chile Dressing

No Mayo Potato Salad with Sesame & Fresh Chile Dressing

 This No Mayo Potato Salad has perfectly roasted potatoes, covered in an addictive sesame and fresh chili dressing.The perfect side dish in any meal or just as a snack. Why This No Mayo Potato Salad Is So Good Super simple to make A deliciously spicy sesame and...

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Cod with Hazelnut Browned Butter

Cod with Hazelnut Browned Butter

A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do....that is....until we discovered that adding a shot of Bailey's Irish Cream to it made it fantastically...

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Garlic Noodles with Miso Butter

Garlic Noodles with Miso Butter

This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I've one-upped the recipe by adding in a spoonful of miso paste and throwing in...

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Grilled Tofu Salad with Miso Dressing

Grilled Tofu Salad with Miso Dressing

Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso for the finishing dressing to this grilled tofu salad recipe! It's nearly mid-January and I've been...

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Asian Orange Vinaigrette With Ginger

Asian Orange Vinaigrette With Ginger

This Asian Orange Vinaigrette is the perfect balance of flavors - lively and tangy, slightly sweet, a little heat and just enough sea salt to bring out all of the flavor notes. Light and delicious, great for salads and so easy to make!     Why This Asian...

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Pork Chop with White Wine Sauce

Pork Chop with White Wine Sauce

We have a habit of publishing recipes on Steamy Kitchen that involve a boozy pan sauce. The three of us, Adam, Joanne and I all cook with a spatula in one hand and a glass of somethin' in the other, and it's just so easy to pour a little of that magic into the pan (oh...

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Grilled Steak and Tomato Salad with Rum Vinaigrette

Grilled Steak and Tomato Salad with Rum Vinaigrette

My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on...

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Pan Seared Trout with Pecan Browned Butter

Pan Seared Trout with Pecan Browned Butter

Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y'all and this week celebrating the release of her brand new book, Basic to Brilliant, Y'all. I first met Virginia a couple of years ago...

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Ketchup from Scratch: Indian Spiced Ketchup Chutney

Ketchup from Scratch: Indian Spiced Ketchup Chutney

   I want you to meet a friend of mine, Aarti -- though you've probably have seen her mesmerizingly happy smile on the Food Network already as she was the winner of The Next Food Network Star last year! Aarti and I used to create cooking videos together with...

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Steak with Whiskey Mushroom Sauce

Steak with Whiskey Mushroom Sauce

For our family, if there ever was a PERFECT cut of steak, it would be the bad-boy Porterhouse steak. It's big. It's massive. One giant hunk will feed our family of four. But before I get into our love for Porterhouse (because I'll get carried away and will forget...

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How to Make Kimchi

How to Make Kimchi

I. LOVE. KIMCHI. I love it on rice, in tacos (and just for the record, I did this before Kogi even!), I love it with seaweed, rice and spam (okay, don't roll your eyes....it's GOOD!), in soups (Kimchi Jigae) and to spice up midnight instant noodles. But I've never...

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Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Chimichurri is an Argentinean condiment that I love slathering on grilled steak, especially skirt steak. While the recipe varies from town to town, family to family, the basics are olive oil, parsley and oregano. Other ingredients, like red wine vinegar, garlic, and...

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All About Real Fresh Wasabi

All About Real Fresh Wasabi

Do you enjoy wasabi with your sushi? If you dine at sushi bar restaurants here in the United States, chances are the vast majority of green wasabi paste served is not real fresh wasabi, but rather regular horseradish with green food coloring. Today's guest post is...

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Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce

My girlfriend and I cheated on our husbands and dated a crazy Gnome, who hosted our trip. Wendy, one of my best friends and I were whisked away to NYC for a 4-day vacation to celebrate NYC Restaurant week, featuring over 200 restaurants in NYC with prix fix $24.95...

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Perfect Prime Rib Recipe with Red Wine Jus

Perfect Prime Rib Recipe with Red Wine Jus

This really is the perfect Prime Rib recipe, made for Christmas and special occasions! So simple, yet oh so delicious. A hot sear and then slow and low is the key to absolutely perfect prime rib.     Why This Perfect Prime Rib Is So Good! Tender, juicy...

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Teriyaki Mushroom Sauce with Grilled Salmon

Teriyaki Mushroom Sauce with Grilled Salmon

The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, chemically and too-sweet. The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy and put more,...

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Open Face Salmon Sandwich with Sweet Mustard Sauce

Open Face Salmon Sandwich with Sweet Mustard Sauce

What could make salmon even more perfect than a 15-second Dijon mustard sauce, accompanied with egg, avocado, tomato, and greens over seedy bread (or grainy grains!)? Read ahead for all the steps. I can be pretty boring with salmon, it's so easily mastered with just...

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Jaden Rae
Hi! I'm Jaden!
Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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