I have grand plans for this Easter - but it involves Buddha and God granting a sunny but not too hot day to us. Instead of our usual lavish feast inside the house, I'd love to do a casual Easter picnic in our backyard - something not too fussy yet still...
Thai Fish Soup
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm. It's tough some days, especially when we have boys' activities that go...
Kale Kumquat Salad
Have you ever had a kumquat before? It's a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is the sweetest part of the fruit - and thank goodness too - can you...
Home Grown Star Anise
A lovely reader sent a package of his homegrown star anise spice. Have you ever used star anise before? Normally, when I buy them at the Asian market, they look like they've been picked through - none of the "stars" even resemble stars. Upon opening the bag, there is...
Healthy Chinese Take Out Recipes
May I introduce my latest book to you? Fifteen of your favorite Chinese Take Out recipes, healthier, and homemade. Your family and friends will rave about your restaurant-quality meals, without all the fat, calories and sodium. Easy-to-follow recipes with photos to...
Hot Dogs with Kimchi Relish
This recipe for Hot Dogs with Kimchi Relish is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you'll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call "J-Vo" Marja is Korean and the...
Quinoa in the Microwave
Save time and learn how to make quinoa in the microwave in just minutes! Quinoa is so nutritious and high in fiber, it is super healthy and can be added into just about any dish. Quinoa does not have to be eaten on its own, in fact, I prefer it mixed in with...
Flavorful Boiled Shrimp Recipe
Boiled shrimp can be bland, flavorless and boring, especially if you buy frozen, pre-cooked "cocktail shrimp." It's just as easy to make your own boiled shrimp, but with so much more flavor. Secret Ingredient = Shrimp Shells The secret is using the shrimp shells...
Spicy Mayo Sauce Recipe
Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably already have in your pantry or fridge! Delicious condiments like this spicy sriracha mayo can...
How to Get More Juice from Lemons
Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...