Beef And Broccoli Stir Fry

Beef And Broccoli Stir Fry

This authentic Beef and Broccoli Stir Fry is light, intensely flavorful without the goopy brown sauce! Easy to make and delicious Why This Beef and Broccoli Stir Fry Is So Good An easy stir fry recipe Crisp and tender broccoli Perfectly seared beef A rich and robust...

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How to Cook Spaghetti Squash in Microwave

How to Cook Spaghetti Squash in Microwave

No need to cut spaghetti squash in half and roast in the oven for a ridiculous amount of time anymore! Learn how to cook a whole spaghetti squash in the microwave in 10-15 minutes (cooking time) and an additional 10 minutes resting. You will end up with a soft, easy...

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Seared Salmon with Magical Butter Sauce

Seared Salmon with Magical Butter Sauce

A delicious pan seared salmon, with crispy edges, slathered in a sweet and savory butter sauce. This is such an easy recipe, only a handful of ingredient and a few minutes to make! Why This Pan Seared Salmon Is So Good 5-ingredient salmon recipe Microwave: butter +...

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Roasted Brussels Sprouts and Grapes

Roasted Brussels Sprouts and Grapes

If you're looking for a holiday side dish to complement the turkey, prime rib (or both!), mark this recipe down as a top contender! Not only is this a 5-ingredient dish, but the roasted brussels sprouts are treated to a special ingredient - sweet, red grapes. Let your...

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Tofu Prosciutto Panini

Tofu Prosciutto Panini

You probably did a double-take on that recipe title. Tofu? In a Panini? Just try it and you'll be surprised at how well it does work. Tofu is one of the most versatile foods out there, it plays nice with other foods and just blends in. I'll be creating a series of...

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Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to...

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Steak with Creamy Whiskey Mushroom Sauce

Steak with Creamy Whiskey Mushroom Sauce

Every cook should have a great steak topping in their repertoire. Either because you A) enjoy having a sauce smothering your steak B) want to to stretch out a piece of meat to feed the family or C) attempt cover up a botched steak job. I'm in category A, especially if...

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Pork Ragu Recipe

Pork Ragu Recipe

Oink! Oink! This is probably my most favorite Good Bite video of all time - Elise, Ruhlman and I had a great time talking about one of our favorite subjects ever... And for the recipes and videos: my Pork Ragu over Pasta, Ruhlman's Grilled Pulled Pork with Chipotle...

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Chanterelle, Bacon and Plum Salad with Blue Cheese

Chanterelle, Bacon and Plum Salad with Blue Cheese

It's week 2 of the Summer Fest! Last week we played around with herbs and this week it's time for fruit from trees. If you haven't yet heard about Summer Fest, it's a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing...

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Salmon with Blackberry Brandy Sauce

Salmon with Blackberry Brandy Sauce

The ebony-blue, bursty blackberry fruit was just too pretty to pass up at the market the other day, so I picked up 2 pints, one for breakfast (plain yogurt with a generous drizzle of honey and then topped with the berries) and the other pint to experiment with. I was...

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