by Jaden | Apr 14, 2007 | Appetizers/Bites, Asian, Recipes, Sauces/Condiments, Seafood
Ooooohhhh – these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn’t make it to the dinner table – we were eating them as they came out of the fryer – not even minding that we burnt our tongues! The reason I love...
by Jaden | Apr 6, 2007 | Appetizers/Bites, Main Course, Recipes
YUM! These are finger-lickin’ good baby back ribs – the meat is so tender that it falls off the bone as you lift them out of the pan. The sauce is sticky, sweet, tangy, with a little hit of chili – the Asian version of BBQ sauce. The secret to...
by Jaden | Mar 20, 2007 | Main Course, Recipes
Skirt steak is one of my favorite cuts of meat, it’s cheap, so full of flavor and perfect for grilling. At my local warehouse club store, BJ’s, they sell skirt steak for under $5 a pound. If you’re entertaining, this is a great way to feed a hungry...
by Jaden | Mar 18, 2007 | Appetizers/Bites, Main Course, Recipes
This is my favorite way to eat prawns! It only takes 15 minutes to make and the brandy adds unexpected sweetness and depth of flavor. By the way, prawn and shrimp are one and the same. Mom taught me how to make this. Prawns vs. Shrimp: Its the same thing. No...
by Jaden | Mar 13, 2007 | Asian, Recipes, Sides
These delicious Chinese Greens cook simply and quickly. This way the delicate greens are not swimming in salty or sweet sauce, where you can’t taste the vegetable at all. When the Yu Choy is fresh, you don’t even need salt or sugar – the chicken...