garlic Archives • Page 8 of 25 • Steamy Kitchen Recipes Giveaways

Coconut Curry Shrimp with Coconut Rice

by Jaden | Feb 26, 2013 | Asian, Main Course, Recipes, Sauces/Condiments, Seafood

There isn’t a curry that I don’t like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it’s a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef...

Chinese Fried Wontons

by Jaden | Feb 20, 2013 | Appetizers/Bites, Asian, Recipes

Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that’s a real crowd pleaser. Why These Chinese Fried Wontons Are So Good They go from...

Vegetable Spring Rolls Recipe

by Jaden | Feb 8, 2013 | Appetizers/Bites, Asian, Chinese New Year, Recipes

Looking to whip up those perfectly crispy, light-as-air vegetable spring rolls that you see at your favorite Asian markets or Chinese restaurants? I’ve got a recipe straight from my Chinese mom’s kitchen that’s going to change your spring roll game...

Chinese Cod in Garlic-Ginger Broth

by Jaden | Jan 14, 2013 | Asian, Main Course, Recipes

This Chinese Cod in Garlic-Ginger Broth with Shiitake Mushrooms is hearty and delicious. It’s light, healthy and the broth is warm and gingery. Ready in 30 mins! Why This Chinese Cod Is So Good The garlic ginger broth makes this dish so warm and delicious,...

Pork and Spinach Wonton

by Jaden | Dec 10, 2012 | Appetizers/Bites, Asian, Pork, Recipes

I think the ultimate Chinese comfort food is handmade wonton in soup. Warm, soothing, gingery broth…..delicate, floating “clouds.” In Cantonese, wonton is pronounced wun tun 雲吞, which means “swallowing clouds.” The wonton...