by Jaden | Sep 18, 2012 | Asian, Recipes, Sides
I really had a lot of trouble naming this dish. It’s Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it’s subbing the heart-healthy, protein high ancient grain, QUINOA for the rice. I cook the Quinoa Fried Rice exactly...
by Jaden | Aug 21, 2012 | Asian, Main Course, Recipes, Rice/Noodles
I’m so excited to share with you this incredibly hearty and downright addictive Taiwanese Noodles with Meat Sauce Recipe. We like to call it Taiwanese spaghetti, and it feels like a meal you’d find at a Taiwanese street food stall. And the best part?...
by Jaden | Aug 6, 2012 | Asian, Main Course, Recipes
Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. Normally, I marinate flank steak for several hours or overnight, but when you’re outta time, this...
by Jaden | Jun 20, 2012 | Appetizers/Bites, Asian, Main Course, Recipes, Sauces/Condiments
A quick sear on both sides of the scallop to get some nice crust and then simmered in the mustard-miso sauce for just a couple of minutes to barely cook the insides. They cook super quick – and turn tough/rubbery if you overdo it. The mustard-miso sauce...
by Jaden | Apr 23, 2012 | Asian, Main Course, Recipes, Rice/Noodles, Sauces/Condiments
This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-upped the recipe by adding in a spoonful of miso paste and throwing...