by Jaden | May 16, 2011 | Main Course, Recipes, Seafood
We planted a few citrus trees in our backyard 7 years ago, but shhhh….don’t tell anyone in my neighborhood watch program because technically us homeowners in this lovely planned community are not allowed to plant anything that’s not on THE LIST OF...
by Jaden | May 9, 2011 | Main Course, Recipes, Sauces/Condiments
Chimichurri is an Argentinean condiment that I love slathering on grilled steak, especially skirt steak. While the recipe varies from town to town, family to family, the basics are olive oil, parsley and oregano. Other ingredients, like red wine vinegar, garlic, and...
by Jaden | Apr 4, 2011 | Recipes, Sides
To me, cabbage, beans and potatoes are the best Western comfort food ever (just in case you’re curious, at the top of the list of my Asian comfort food are: white rice and ramen). And to have cabbage, beans and potatoes all in one dish that only takes 15 minutes...
by Jaden | Apr 1, 2011 | Appetizers/Bites, Recipes
*** Flank Steak on Goat Cheese on Toast The flank steak is marinated in red chili flakes, smoked paprika, olive oil, salt and pepper. Toppings included goat cheese, roasted red bell peppers and a balsamic fig and onion “jam” that I found at the market. You...
by Jaden | Mar 28, 2011 | Appetizers/Bites, Main Course, Recipes
Introducing the McGowan family! Angie and her family are fellow Floridians and they publish the popular Eclectic Recipes blog and the fact that she has a recipe category called “Spanglish” wins my heart. Oh and that cute little boy, Julien, she’s got...