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Manly men knit, right?!
Earlier this week, I had mentioned in my email newsletter that Nathan was embarrassed to let his friends know that he knits. Well, I got so many email responses from wonderful, supportive readers that...
Zucchini Frittata Recipe
I’ve known Giuliano, Lael and the girls since their early days of the blog. The Hazan’s live in Sarasota, Florida, just a few minutes hop down the interstate from us. If you’re not familiar...
$100 Startup
I’ve had a keen mind for business for as long as I can remember – when I was a little girl, I used to ask myself, “how can I make this more fun?” –...
Miso Salmon with Orange and Fennel Recipe
When we first moved into our house, I had carved out a small patch of land for the herb garden. Since the irrigation was a little messed up, the gardenette was close to a...
Cod with Hazelnut Browned Butter
A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do….that...
Super Frico Grilled Cheese Sandwich
Usually, the kitchen is loud….or should I say “lively” – the boys are running through with their Nerf guns, old-school Madonna playing on Pandora, me singing, “borderline….feels like I’m going to lose my mind…you...
Garlic Noodles with Miso Butter
This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-upped the recipe by...
Lamb Burgers with Brie and Quick Pickled Red Onions
Lamb is crazy-expensive at our markets, it’s actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home. Ground lamb prices are a little...
Brussels Sprouts Chinese Sausage Recipe
The Chinese equivalent to bacon is Chinese Sausage, or “lap cheong” in Cantonese. If there’s one ingredient that will make brussels sprouts your most favorite vegetable, it’s Chinese Sausage (yes, even more so than...
Split Pea and Ham Soup
Usually sometime during the holiday, we’ll bake an entire bone-in ham. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker. It takes about 3 minutes of chopping, 4 minutes...
Miso Mashed Potatoes
You know the beginning stages of falling in love? That exhilarating, “I’ll stop the world and melt with you….” feeling (that’s for my Modern English fans). Well, back on 8/8/08, my birthday a few years...
Easter Ham with Grilled Peaches
Don’t be intimidated by a big ol’ Easter ham. First of all, it’s fully cooked already (unless you’re buying country ham, which is an entirely different thing...
Grilled Honey Miso Wings
Just when I thought I could devote entire week to writing headnotes for my cookbook, Scott reminded me that corporate taxes were due end of the month. “End of the month!??? That’s like in...
Broccoli Spanakopita
Rule #1 of food blog design: Never launch a new design or features the day before you go on vacation or travel. I thought I had learned this lesson, oh…..5 WordPress themes ago, but...
Fun Finds
How to Make Your Own Spring Rolls from Health.com Shrimp and Avocado Appetizers from Weight Watchers How to make a Mason Jar Lantern from Chez Beeper Bebe FreshPet Pet Food. Coco’s food smells better...
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Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
by Jaden Hair -
Favorite Stuff
Pitt Mitt - Use all 5 fingers instead of trying to wrestle hot items with puppet hands.
Hurom Slow Juicer - The very best juicer in the world - Bon Appetit names it best new appliance.
Gravity Pepper Mill - Spice it up one-handed, just turn it upside down.
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