What Is a Buddha Bowl? Buddha Bowl recipes help you repurpose leftovers and use every last bit of produce in your fridge with a simple formula that builds a well-rounded, delicious, and nutritious meal. These colorful and versatile one-bowl meals are not only a great...
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How To Cook Shrimp: 6 Ways
if you've ever stood in your kitchen, shrimp in hand, and wondered, "How do I turn these little beauties into a mouthwatering masterpiece?", you're not alone! Whether you're looking to poach, roast, pan-sear, or even grill them, I've got you covered. Dive in with me...
How To Cook Tofu: 4 Ways
Whenever I mention tofu to friends or family, I'm usually met with mixed reactions. Some adore its versatility, while others can't get past its initial blandness. But over the years, I've come to realize that tofu is like a blank canvas, eagerly waiting for a...
Quickest Oven Roasted Asparagus
The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe. Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...
Roasted Pumpkin Seeds Recipe
Roast the most flavorful spiced pumpkin seeds ever with these three "flavor blast" store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make roasted pumpkin...
Pomegranate Seed Basics
Pomegranates can add a sweet pop of flavor to your Buddha Bowl, but removing the seeds without any of the stringy pieces or choosing one at the store is the hard part. Keep reading to learn all about pomegranates! Buddha Bowl Basics Buddha Bowl basics will teach you...
How to Cut Bell Peppers
Slicing up bell peppers is easy, but you might not know how to remove the core and seeds. You also might not know that there are multiple ways to cut bell peppers and we will teach you how! Buddha Bowl Basics Buddha Bowl basics will show you easy ways to save money,...
The Best Containers to Store Leftovers
There are so many different types of containers on Amazon, you can really get lost in the comments and reviews and then you don't know which set to buy! Today, Buddha Bowl basics will show you which containers are our favorite for storing toppings and leftovers....
How to Cook Quinoa on the Stovetop Recipe
Bookmark this recipe for how to cook quinoa the classic way - on the stovetop! Not only is it gluten-free by nature, quinoa's also more nutrient-dense than any grain: all the more reason it belongs in your regular recipe rotation. At Steamy Kitchen, we like to build...
How to Cook Quinoa in a Pressure Cooker Recipe
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, or other brand. It'd be an understatement to say that electric pressure cookers have changed the game. Cooking grains (or seeds, in the case of quinoa) offers an...
Asparagus Basics
Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save money in the kitchen....
Mushroom Basics
Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save...
How to Cut a Mango
Mangos are so sweet and yummy, a few slices will add a fresh and savory bite to your Buddha Bowl. Careful, mangoes can be slippery! We will show you the correct and safe way to cut one. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen tips and...
How to Grate Fresh Ginger
Freshly grated ginger is a wonderful ingredient to have on hand. It can be used to add a savory flavor to recipes like stir fry, noodles, or pineapple teriyaki sauce. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen techniques that you can use to...
How to Make a Crunchy Tortilla Bowl
This crispy tortilla bowl is a fun way to add an extra crunch element to your bowl. Making a tortilla bowl in the oven is super fast and easy, everyone will love it. Buddha Bowl Basics Buddha Bowl basics teach you fun kitchen tips and tricks to make your recipes...
How to Cut an Avocado
Learn how to cut an avocado in a few simple steps. A few slices of avocado can transform your Buddha Bowl into a fresh green bowl packed with healthy fats and fiber. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food...
How to Get More Juice from Lemons
Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...
How to Chop Garlic
Fresh garlic can add flavor to any dish! It's hard to know where to start chopping garlic with skin and all of the cloves. Keep reading to learn our top tips for the easiest way to chop garlic. Buddha Bowl basics will teach you simple kitchen basics to help...
How to Cook Cauliflower Rice – Recipe
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes...you can be...
How To Cook Ancient Grains
Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don't need to think of ancient grains as anything beyond a marketing term. They do, however,...