Coconut Curry Shrimp with Coconut Rice

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There isn’t a curry that I don’t like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it’s a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero Peanut Sauce from the book too). I learned something new from …

Chicken Vindaloo

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*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost done painting every single wall, baseboard and ceiling trays. Three more days until the big move! I’ll post some photos later today. Lots of love, Jaden We are so thrilled to introduce you to Prerna, from Indian Simmer. …

Crock Pot Pho (Vietnamese Beef Noodle Soup)

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    It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a lifetime ago, told me his Dad used to simmer giant vats of pho broth overnight for his little pho restaurant in Houston. So, one day, I thought it would be really genius to …

Cardamom Coffee Zucchini Bread

We were quite a boring family when I grew up in North Platte, Nebraska. There just weren’t very many super exciting things for a Chinese immigrant family to do in the small town and we lived on a dirt road, across from the empty field lot, next to the traffic light in the middle of nowhere. Usually on weekends, we’d …

Grapes and Grappa, Figs and Olives + Free Cooking Light Cookbooks!

Since I’ve been working on my cookbook, which is all about modern Asian cooking, almost everything edible that comes out of my kitchen has been Chinese, Japanese, Thai, Vietnamese, Malaysian or Korean. Yes, it can be tiring and I’m considering starting a new blog called “Steamy Kitchen, UnAsian” just to break the monotony. Gimme some Brazilian! Moroccan! Australian! My family …

Sparkling Ginger Lime & Mint Cooler

These are fabulous recipes from Modern Indian cookbook , written by my new friend and famous chef, Hari Nayak. If you are new to Indian cooking, this is absolutely the perfect book to start with. The recipes are simple, elegant and uses ingredients you can find in most supermarkets. Sparkling Ginger Lime Cooler serves 6 1 (3-inch) piece peeled fresh …

Vietnamese Pho: Beef Noodle Soup

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What the Pho?! I’ve been working hard perfecting the techniques and recipe for Vietnamese Beef Noodle Soup, or Pho, just for you. It’s taken years of kitchen experiments, eating out and scouring for good recipes. Of all the cookbooks that I own, the best recipe that I’ve found for Pho is from: Andrea Nguyen’s Into the Vietnamese Kitchen, which is …

Sweet Yogurt Sundae with Saffron & Pomegranate

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The moment my toes met carpet this morning, I could feel 12,035 pounds of heavy clouds whoosh towards my home, settling just above my tangled mess of hair. I should have just made myself a bloody mary, grabbed a bag of peanut M&M’s and surrendered back to bed, as there was no way that I would come out ahead …