by Jaden | Sep 13, 2020 | Buddha Bowls, Recipes, Signature Buddha Bowls
Healthy fats and proteins abound in this Buddha bowl recipe with refreshing, colorful shrimp and avocado drizzled in a creamy cilantro-lime sauce. This is a great way to use up any leftover rice and chop up whatever veggies you have in the drawer. The shrimp can be as...
by Jaden | Sep 13, 2020 | Buddha Bowl Proteins, Buddha Bowls, Recipes
Boiled shrimp can be bland, flavorless and boring, especially if you buy frozen, pre-cooked “cocktail shrimp.” It’s just as easy to make your own boiled shrimp, but with so much more flavor. Secret Ingredient = Shrimp Shells The secret is using...
by Jaden | Sep 8, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes, Sauces/Condiments
Isn’t it great when something as simple as a sauce can transport you straight to flavor town? That’s exactly what happens with this Pineapple Teriyaki Sauce. It’s a tropical twist on the classic teriyaki, marrying the tangy zing of pineapple with the deep,...
by Jaden | Sep 3, 2020 | Buddha Bowl Basics, Buddha Bowl Grains/Greens, Buddha Bowls, Cooking Tips, Recipes, Rice/Noodles
Learn how to cook ancient grains such as quinoa, freekeh, barley, and bulgur wheat with this all-in-one stovetop cooking guide! Wait, what are ancient grains, exactly? You don’t need to think of ancient grains as anything beyond a marketing term. They do,...
by Jaden | Aug 29, 2020 | Buddha Bowls, Main Course, Recipes, Signature Buddha Bowls
Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous. Buddha Bowl – say what? When it comes to eating sustainably and...