Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make...
If you haven’t been toasting pepitas, or hulled pumpkin seeds, why not? They’re extremely delicious, make for a super healthy snack, and are great to add into recipes. And they don’t take much time to make. We’re here to show you some simple...
Start with toasted sesame seeds, or quickly toast up some raw ones, to make this richly roasted sesame dressing that’s sweet, creamy, and oh-so easy! But, before we get started, you just need to accept the following fact: This sesame dressing will knock your...
Add serious Southeast Asian flair to any salad or Buddha bowl with nuoc cham, the easy, no-cook sauce of Vietnam found in every meal! Properly speaking, you only need 4 ingredients to kickstart a nuoc cham! Just make sure you have some fish sauce in the pantry. A...
Serving pure sesame realness, tahini paste needs little improvement beyond the lightest of touches, and voila! You have the best Buddha bowl or salad dressing ever, and it’s so easy to customize if you want some extra pizzazz. In case you’re not familiar,...
