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Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds Recipe

by steamykitchen | Oct 31, 2020 | Buddha Bowl Basics, Buddha Bowl Toppings, Buddha Bowls, Cooking Tips, Love Your Leftovers, Recipes

Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make...
How to Toast Pumpkin Seeds (Pepitas)

How to Toast Pumpkin Seeds (Pepitas)

by steamykitchen | Sep 18, 2020 | Buddha Bowl Toppings, Buddha Bowls, Recipes

If you haven’t been toasting pepitas, or hulled pumpkin seeds, why not? They’re extremely delicious, make for a super healthy snack, and are great to add into recipes. And they don’t take much time to make. We’re here to show you some simple...
Roasted Sesame Dressing

Roasted Sesame Dressing

by steamykitchen | Sep 17, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes

Start with toasted sesame seeds, or quickly toast up some raw ones, to make this richly roasted sesame dressing that’s sweet, creamy, and oh-so easy! But, before we get started, you just need to accept the following fact: This sesame dressing will knock your...
Nuoc Cham (Vietnamese Dressing)

Nuoc Cham (Vietnamese Dressing)

by steamykitchen | Sep 16, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes

Add serious Southeast Asian flair to any salad or Buddha bowl with nuoc cham, the easy, no-cook sauce of Vietnam found in every meal! Properly speaking, you only need 4 ingredients to kickstart a nuoc cham! Just make sure you have some fish sauce in the pantry. A...
Tahini Dressing Recipe

Tahini Dressing Recipe

by steamykitchen | Sep 15, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes, Sauces/Condiments

Serving pure sesame realness, tahini paste needs little improvement beyond the lightest of touches, and voila! You have the best Buddha bowl or salad dressing ever, and it’s so easy to customize if you want some extra pizzazz. In case you’re not familiar,...
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Hi! I’m Jaden!

Welcome To Steamy Kitchen

I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.

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New Blog Post

Wild Mushroom and Sage Stuffed Butternut Squash

Wild Mushroom and Sage Stuffed Butternut Squash

I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red...

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How to Make Purple Sweet Potato & Ginger Hummus

How to Make Purple Sweet Potato & Ginger Hummus

Sure. Plain beige hummus is cute. But did you know you can make hummus... stunning? I bet you didn't. This Purple Sweet Potato & Ginger Hummus comes to the party in velvet purple and refuses to leave until everyone’s staring. It’s bold. It’s vibrant. It’s the kind...

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How to Make Radish and Garlic Chive Butter Terrine

How to Make Radish and Garlic Chive Butter Terrine

Most people don’t wake up thinking, "Today’s the day I make a radish butter terrine." But let's face it: you’re not most people. If you're here, then you're probably the kind of person who looks at a tub of grocery store butter and thinks, "Cute, but I can do better."...

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