by steamykitchen | Oct 31, 2020 | Buddha Bowl Basics, Buddha Bowl Toppings, Buddha Bowls, Cooking Tips, Love Your Leftovers, Recipes
Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect crunchy topping for your Buddha Bowls! Want 3 fresh new ways to make...
by steamykitchen | Sep 18, 2020 | Buddha Bowl Toppings, Buddha Bowls, Recipes
If you haven’t been toasting pepitas, or hulled pumpkin seeds, why not? They’re extremely delicious, make for a super healthy snack, and are great to add into recipes. And they don’t take much time to make. We’re here to show you some simple...
by steamykitchen | Sep 17, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes
Start with toasted sesame seeds, or quickly toast up some raw ones, to make this richly roasted sesame dressing that’s sweet, creamy, and oh-so easy! But, before we get started, you just need to accept the following fact: This sesame dressing will knock your...
by steamykitchen | Sep 16, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes
Add serious Southeast Asian flair to any salad or Buddha bowl with nuoc cham, the easy, no-cook sauce of Vietnam found in every meal! Properly speaking, you only need 4 ingredients to kickstart a nuoc cham! Just make sure you have some fish sauce in the pantry. A...
by steamykitchen | Sep 15, 2020 | Buddha Bowl Sauces, Buddha Bowls, Recipes, Sauces/Condiments
Serving pure sesame realness, tahini paste needs little improvement beyond the lightest of touches, and voila! You have the best Buddha bowl or salad dressing ever, and it’s so easy to customize if you want some extra pizzazz. In case you’re not familiar,...
