by Jaden | Nov 5, 2008 | Asian, Beef, Chinese New Year, Main Course, Recipes
The ultimate Chinese Beef and Broccoli recipe: learn how to get perfect crisp-crunchy broccoli florets and succulent and tender beef with a savory marinade and simple stir-frying techniques. Why this Beef and Broccoli recipe works: Sure, it’s easy to throw...
by Jaden | Aug 20, 2008 | Asian, Chinese New Year, Holiday, Recipes, Seafood, Sides
Shrimp Fried Rice Recipe features: Learn about the best kind of rice to use for fried rice The right amount of heat that is essential for the perfect fried rice Why it’s important to fry all the ingredients separately The right way to fry rice and why...
by Jaden | Jul 27, 2008 | Appetizers/Bites, Asian, Chinese New Year, Pork, Recipes, Seafood
What you’ll learn: How to properly pleat potsticker dumplings How to fry potstickers in batches How to squeeze out water from cabbage (if you’d like to include them in your recipe) so you wouldn’t have soggy dumplings In college, my friends and I...
by Jaden | Nov 12, 2007 | Appetizers/Bites, Asian, Chinese New Year, Main Course, Recipes
Are you ready to dive into a dim sum classic that’s bound to become a family favorite? Let me introduce you to the Chinese Steamed Spareribs with Black Bean Sauce, or as it’s lovingly called in Cantonese, ‘pai kuat.’ This recipe is a nostalgic...
by Jaden | Jul 6, 2007 | Asian, Chinese New Year, Main Course, Recipes, Seafood
Above: Chinese Steamed Rockfish What you’ll learn: Essential fish picking calisthenics to maximize your potential Highly effective fish-picking strategies The ideal way of steaming fish When I go home to visit my Mom, I always ask for this dish, Chinese...
by Jaden | Jun 16, 2007 | Appetizers/Bites, Asian, Chinese New Year, Recipes
I don’t know if you have the upscale Chinese chain called P.F. Changs near you, but in 90’s Los Angeles, it was the chi-chi place to eat…a place to see and be seen, where the skinny, tall and deeluscious hung out waiting to be discovered by producers...