by Jaden | Apr 1, 2009 | Asian, Chinese New Year, Main Course, Recipes, Sauces/Condiments
I have a special section in my bookshelf called “Inspiration and Eye-Candy” and only a handful of lucky titles get a coveted spot on that shelf. These are books that I reach for when I’m feeling hungry-but-not-hungry-but-hungry, which really means I...
by Jaden | Jan 25, 2009 | Appetizers/Bites, Asian, Chinese New Year, Main Course, Recipe Collections, Recipes
Don’t put away your party shoes just yet! I know you think that the new year celebrations are over, but for many Asians all over the world, the biggest holiday is yet to come! January 26th is the beginning of Chinese New Year, a 15-day long celebration and the...
by Jaden | Jan 19, 2009 | Asian, Chinese New Year, Recipes, Sides
I asked my Mom for a couple of Chinese New Year recipes to give to you, and here is one she came up with, called 100 Flower Blossoms. This dish is meant to wish you a blossoming and beautiful beginning in the new year. Mom chose broccoli and cauliflower for their...
by Jaden | Jan 17, 2009 | Appetizers/Bites, Asian, Chinese New Year, Recipes
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look...
by Jaden | Dec 16, 2008 | Asian, Chinese New Year, Main Course, Recipes, Sauces/Condiments
I got a chance to chat with Asian superstar chef Ming Tsai and ask him about his holiday plans – he’s preparing a slow roasted lamb for his family and gave me some tips for my Christmukkah meal. I’m making Ming’s Seared Duck Breast with Sweet...
by Jaden | Nov 12, 2008 | Asian, Beef, Chinese New Year, Main Course, Recipes
What you’ll learn: How to properly cut your nectarines (or peaches!) for this Stir Fried Beef and Nectarines Recipe The ideal way to fry (not steam!) beef and give it a nice sear without overcooking it I’ve also used peaches the same way...