Chicken Satay with Peanut Noodles

Chicken Satay with Peanut Noodles

This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a fresh cucumber salad. [mv_video key="tcjgd6qpvlm0upbhd4tp" volume="70" aspectRatio="true" title="Chicken...

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Grilled Shrimp with Cantaloupe Lime Salsa

Grilled Shrimp with Cantaloupe Lime Salsa

I'm a horrible grocery shopper. I'm compulsive, obsessive and spontaneous all packed into one short human form, pushing a shopping cart. In short, I'm every advertiser's dream. Grocery shopping and farmer's markets are my absolute favorite activities (next to petting...

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Sticky Asian Chicken Wings

Sticky Asian Chicken Wings

Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you serve wings whole like I have in this recipe. Any wing connoisseur will tell you that each of the 3 parts of the wings...

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Mushroom Tofu Potstickers

Mushroom Tofu Potstickers

While these may not look like your normal cutely folded potstickers, let me assure you that these are 100% even better. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! Double win for sure. We...

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Wasabi Shrimp with Avocado on Rice Cracker

Wasabi Shrimp with Avocado on Rice Cracker

If you're not familiar with Gaby from What's Gaby Cooking, let me give you a little introduction. Gaby LOVES avocado (we were in Mexico a couple of times together and she snarfed an entire bowl of guacamole the size of a soccer ball in one sitting!), is the only...

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How to Make Curly Green Onion Garnish

How to Make Curly Green Onion Garnish

How many times have you just pushed aside that little sprig of herb garnish the chef throws on? The garnish provides a little flair and color to a dish (and if I'm paying $24 for an entree, it better have flair). Thrifty Asians know better than to just flick off the...

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Korean Kalbi Baby Back Ribs

Korean Kalbi Baby Back Ribs

  *I recently posted this recipe with the LG Oven Giveaway (hey, I'm giving away an oven!!!) and updated this recipe to include a video on how to make these yummy ribs. ~Jaden The nearest good Korean BBQ restaurant is over an hour drive away, simply too far...

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Baby Bok Choy with Ground Chicken Stir Fry

Baby Bok Choy with Ground Chicken Stir Fry

What you'll learn: Simple, 15 minute stir fry recipe for baby bok choy Use any ground meat (chicken, pork, turkey, beef) Step by step video This is one of our "house recipes" - something I make quite often and practically with my eyes closed. There's no...

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Chinese Daikon and Carrot Soup Recipe

Chinese Daikon and Carrot Soup Recipe

This flavorful Chinese Daikon and Carrot Soup recipe, is very common in Chinese households. This is because the soup is so easy to make, so nutritious, and tastes so good! A delicious soup, made with pork, dried shrimp and veggies! Why This Chinese Daikon and Carrot...

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Grilled Chicken with Blackberry Sweet and Sour Sauce

Grilled Chicken with Blackberry Sweet and Sour Sauce

We don't get many choices in Chinese restaurants in my town - all the joints are a jumbled mish-mash of Americanized Asian food and they all serve sushi (because it sells really well with high profit margins). Last week, we went to one for lunch and Andrew ordered...

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Vegetable Thai Curry Noodle Soup

Vegetable Thai Curry Noodle Soup

We've been a little distracted for the past week, new babies, another new baby that is just learning how to waddle and getting quotes to build a new fence for animals (sheep! alpaca! bunnies!) Pretty soon, I'll have to rebrand this site to be "Steamy Farmer"...

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Lebanese Roasted Stuffed Onions

Lebanese Roasted Stuffed Onions

Buckle up, cuz you're about to be WOW'd by these Lebanese Roasted Stuffed Onions. Onions baked until they're soft and mellow with each layer cradling a savory, herby filling of ground meat (or hey, a vegan beef substitute for my plant-based pals). And the best is that...

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Chinese Grilled Shrimp

Chinese Grilled Shrimp

My parents grill outdoors quite often, they live in Las Vegas so they can pretty much grill year-round (though I bet during the hottest summer weeks, you could grill directly on the sidewalk). Mom is one of the best hostesses I know, always making sure that there is...

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Green Beans with Chinese Preserved Radish Stir Fry

Green Beans with Chinese Preserved Radish Stir Fry

I try not to create recipes using strange Asian ingredients that you all might be intimidated in trying, but there are exceptions. No, don't worry, I won't be having you ask for soy sauce duck tongue (a delicious Taiwanese beer snack!) or ancient Chinese bitter herbal...

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Fail-proof Easter Ham Recipes

Fail-proof Easter Ham Recipes

  I have grand plans for this Easter - but it involves Buddha and God granting a sunny but not too hot day to us. Instead of our usual lavish feast inside the house, I'd love to do a casual Easter picnic in our backyard - something not too fussy yet still...

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Kofta Meatballs with Sweet and Sour Cherry Sauce

Kofta Meatballs with Sweet and Sour Cherry Sauce

Last week, the boys were on spring break (does anyone remember when spring break was actually in Spring?) and we decided as a family to staycation the week instead of braving the crowds at Disney or spending money on traveling. With 5 acres, 2 dogs, 10 chickens,...

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Healthy Hummus Recipe

Healthy Hummus Recipe

Ready to discover what could easily be the best homemade hummus recipe you've ever tried? Say goodbye to store-bought hummus and hello to this light, creamy, and utterly delicious homemade version! Made with simple ingredients you can easily find in any grocery store,...

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Curried Beef Dumplings

Curried Beef Dumplings

This recipe for Curried Beef Dumplings is from Carla Hall's brand new book, Cooking with Love. Carla is a co-host on ABC's The Chew and a "Fan Favorite on Bravo's Top Chef All Stars. What I love about this recipe is that it's sort of a cross between steamed sui mai...

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Coconut Curry Shrimp with Coconut Rice

Coconut Curry Shrimp with Coconut Rice

There isn't a curry that I don't like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it's a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero...

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Chinese Fried Wontons

Chinese Fried Wontons

Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. A crispy, crunchy, and delicious appetizer that's a real crowd pleaser. Why These Chinese Fried Wontons Are So Good They go from frozen to...

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