These Buttermilk Biscuits recipe has been one of our family favorites. The recipe is from my friend, Ree, aka The Pioneer Woman. These photos are from 2009, back when we didn’t know Ree. Nathan was just 5 years old, picked up Ree’s book and chose...
I’m so thrilled to introduce to you to Buddha Teas! I’ve recently dropped drinking coffee in the morning, and now I drink coffee purely for enjoyment. It took about 2 weeks to wean myself off the coffee, but I did it because each morning, I felt like I...
One of my pet peeves is our kitchen drawers. Though I should say “was” our kitchen drawers. Everything was all jumbled, mish-mashed in together and it was such a mess! Every day, it was like a scavenger hunt, trying to find THAT spatula. Drawer Decor by...
May I introduce my latest book to you? Fifteen of your favorite Chinese Take Out recipes, healthier, and homemade. Your family and friends will rave about your restaurant-quality meals, without all the fat, calories and sodium. Easy-to-follow recipes with photos to...
Have you ever been confused by all the spices in Indian cooking! Well, I certainly have, until now! This is Kitchen Curry Master, one of the best new products I’ve seen this year for cooks. The package includes all the spices you need for authentic, delicious,...
Grilled Kebabs Recipe You’ll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat – beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita...
Have you ever made your own soda? It’s actually super-easy. And much healthier too! Recently, our entire family transitioned away from sodas. We gave up our 2-a-day Diet Coke habit and replaced it with soda water, made by the Purefizz Soda Maker. It took about a...
We are teaming up again with Jacob Bromwell Company to offer this Beer Stein giveaway. I love the authenticity of this piece and it makes such a great conversation piece in any home. We have shortened the giveaway length in time to get it to you for Christmas! So...
Yeah! We’ve launched! I’m so thrilled to announce the launch of my Asian Wrap and Roll cooking class on Craftsy. Have you heard of Craftsy? They have hundreds of online classes in quilting, sewing, knitting, cake decorating, art, photography, cooking and...
My Review: With the kitchen under remodel, we’ve been cooking outdoors on a camping stove, bbq grill, and this microwave. Frankly, it’s been a life-saver. Without a real kitchen, I’ve had to rely on precision cooking in a microwave! The most used...
I used to work in the wine industry for 4 years when we lived in San Francisco. The funny thing is, all the wine snobs used their fancy wine “key” to open the wine in public when they had their friends over; but if you looked in their drawers, you’d...
A delicious pan seared salmon, with crispy edges, slathered in a sweet and savory butter sauce. This is such an easy recipe, only a handful of ingredient and a few minutes to make! Why This Pan Seared Salmon Is So Good 5-ingredient salmon recipe Microwave: butter +...
