Traditional cutting boards contain more germs than a toilet! Enviroboard’s patented technology allows it to be 100% sanitized and sterilized in the microwave in just 60 seconds. Clinical studies have shown that cutting boards used for chopping meat can harbor bacteria even after washing. It’s time to keep your family safe!
We’ve been using the Enviroboards for the past 2 weeks – when we’re cleaning up the kitchen, the Enviroboards take a trip to the microwave. It’s so nice to have peace of mind with a clean, germ-free cutting board. The boards are flexible plastic. The nubs on the underside of the board keep the board from slipping on the counter. I’m used to thick, wood cutting boards, so it really took some time to get used to the thin plastic. While the Enviroboards are good for minimal chopping/slicing, it was difficult to use when mincing or heavy chopping. I found the boards convenient and easy to store (and easy to sanitize!)
Enviroboards’ Key Attributes:
- Sterilize in Microwave
- FDA Approved
- Color Coded with Icons
- Flexible & Lightweight
- BPA Free
- Plant Based Raw Materials
- Eco-Friendly & 100% Recyclable
- Clinically Tested
- Kills Salmonella & E Coli
- Anti Bacterial & Anti Fungal
- Dishwasher Safe
- Eliminates Cross Contamination
- Odor Absorbent
- No Dioxines, Phthalates and PCB
- Portable / Easy Storage
- Great for camping and travelling
- Reduces slipping
- Elastic Surface
Enter the Enviroboards giveaway:
Giving away (1) Set of 3.
