Learn how to cook this simple and easy to follow microwave steamed asparagus in less than 5 minutes. No need to fire up your stove and dirty pots and pans with this perfect recipe. This method is one of the easiest and most efficient ways to steam asparagus....
Save time and learn how to make quinoa in the microwave in just minutes! Quinoa is so nutritious and high in fiber, it is super healthy and can be added into just about any dish. Quinoa does not have to be eaten on its own, in fact, I prefer it mixed in with...
Microwave steamed zucchini is the perfect addition to just about any dinner, Buddha Bowl, and a quick way to prep zucchini boats, a fun low carb option! This foolproof way to cook zucchini is the quickest and easiest method. Zucchini, not very strong in flavor,...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
Learn how to cook Chinese bok choy in the microwave. This special recipe comes together in under 5 minutes and requires no pan or wok. Learn my Mom’s method and her essential tips. This microwave cooking method works so well for almost any Asian vegetable. This is the...
Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...
You'll learn how to cook brown rice in the microwave and cut your cooking time from 50 minutes (stovetop) to 30 minutes in the microwave. The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration...
In this Roasted Vegetable Buddha Bowl recipe, you'll learn: How to roast different vegetables, all at once, and cooked perfectly at the same time Cook ahead flexibility of a Buddha Bowl - make this meal in 30 minutes Customize your own bowl with different San-J...
Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...
Sushi lovers, unite! Sushi rice bowls, or chirashi-don, let us enjoy those classic, clean Japanese flavors without the fuss of rolling or hand-shaping rice. If your supermarket carries sushi-grade fish, you're halfway to making a sushi rice bowl your yuppie neighbors...
Make this Indian Chickpea Dal a hearty side or the center of a bigger, beautiful bowl! When we first moved to Florida, we weathered through big hurricanes like Charley, Andrew, Wilma, Jeanne...I can't even remember all of their names! At the start of every hurricane...
Sriracha sauce, often fondly referred to as "rooster sauce" or simply "red sauce," has become a staple in kitchens and restaurants everywhere. It's that go-to condiment that adds the perfect blend of heat, sweetness, and tang to almost any dish. But have you ever...
Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep. Except none of my neighbors have gardens. It's a complete mystery, and I appreciate the thoughtful gesture. I guess if anyone could find a use for...
Before I even get into this addictive little snackity snack, I just want to say thank you for all the wonderful birthday wishes yesterday on Twitter and Facebook. You all are so thoughtful to send a little message of good wishes. I was sitting at the airport waiting...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Read More
