by Jaden | Nov 18, 2016 | Holiday, Recipes, Sides, Thanksgiving
Transform boring mashed potatoes into a fall inspired sweet and savory dish! Mash in a can of pumpkin puree to your potatoes (or sweet potatoes). Drizzle with maple syrup just before serving. There’s a secret ingredient in this pumpkin mashed potatoes recipe...
by Jaden | Oct 24, 2016 | Asian, Chinese New Year, Recipes, Rice/Noodles
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff – pork, chicken, shrimp and so much more! A really special, special fried rice. Why This Yangzhou Fried Rice...
by Jaden | Apr 28, 2016 | Asian, Chinese New Year, Main Course, Recipes, Seafood
In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a stir-fry Recipe from Everyday Chinese Cookbook by Chef Katie Chin Jade Shrimp Recipe Stir-frying is one of...
by Jaden | Jan 8, 2016 | Asian, Chinese New Year, Main Course, Recipes
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a...
by Jaden | Dec 8, 2015 | Asian, Chinese New Year, Main Course, Recipes, Soup
This recipe was developed for Nissin. Noodle soup packages are an important part of my pantry, they serve as a base for many types of Asian meals when I don’t have the time to make stock from scratch. With ramen noodle soup as a base, you can make...
by Jaden | Oct 6, 2015 | Appetizers/Bites, Asian, Chinese New Year, Recipes
These Potsticker Dumplings are easier to make than you think, and they taste so better than the store-bought ones! Crispy on the outside and juicy in the middle, with an addictive dipping sauce! Why This Potsticker Dumplings Recipe Is So Good Perfect potstickers from...