I just read an article about a man in India who created a tree that grows 300 varieties of mangoes. Although the original tree is more than 80 years old, this man has grafted different mango saplings onto it. It's kind of neat and strange at the same time. But, it got...
This recipe for Sesame Shrimp with Honey Mustard Sauce is from the legendary Cecilia Chang 江孫芸, best known for her Chinese restaurant in San Francisco, called the Mandarin Restaurant. Through her restaurant, she introduced America to authentic regional...
Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan's cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it's real - I asked) to the way...
(click photo above for the series of photos - there are about a dozen photos that didn't make the cut, leading up to the money shot) I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as...
So, you curious about how I started teaching cooking classes? It wasn't that long ago, 3 years ago to be exact. While this published in my weekly food column in Tampa Tribune, I wanted to share the column with you guys here on the blog as well. The point of sharing...
I’ve never been interested in cooking traditional American BBQ, mainly because I do not like what I cannot control, and in this particular case, the BBQ grill is outside of my domain with a fat “trespassing renders marriage contract null and void“ sticker on the...
Opportunity Cost...Revised... I've written about opportunity cost of eating out last year, and re-wrote the post with a brand new recipe for my newspaper food column this week... Before we had children, my husband and I used to eat out no fewer than 3 times a week....
I made Oishii Eats Vietnamese Summer Rolls (Goi Cuon) with Cashew Nut Dipping Sauce this morning on television on ABC7! They came out fantastic and the crew devoured them seconds after the camera shut off. BTW, if you happened to catch the TV segment, the host...
working late all week too hungry to be fancy five minute dish yay much past midnight crispy, crunchy, runny, sweet. spicy egg porn. gobbled eggs all up perfect, it sure hit the spot zzz zzzz zz zzzzzz burp Fried Egg with Oyster Sauce & Chili from Simple Chinese...
Wow, I can't believe how many of you made the No Knead Sticky Pecan Caramel Cinnamon Rolls! As promised, I'm not going to leave you hanging with extra dough in the refrigerator. Here's your recipe for No-Knead Nutella and Roasted Hazelnut Challah from the book,...
Do you know what I call smart? Taking something from "works awesome" (No-Knead Bread) to the level of "KICK-ASS." Which is exactly what authors of the book Artisan Bread in Five Minutes a Day, Jeff Hertzberg and Zoe Francois have done. Oh yeah, and I hold them...
In response to the latest buzz about the lawsuit against Deceptively Delicious author, Jessica Seinfeld, I'm launching my own Steamy campaign against the entire concept of hiding vegetables in your kids food. But all in good humor. Seinfeld's recipes included stuff...
With a photo like that, do I really need any words?! I firmly believe that in order to start off the New Year properly, one must have chocolate. And lots of it. Janet, wonderful customer of my husband's company, brought these Chocolate & Toffee Barks...
Last night, I whipped up this absolutely mouth-watering Garlic Butter Shrimp recipe, and let me tell you, it was a hit! Imagine juicy shrimp bathed in a rich and flavorful mix of fresh garlic and butter, each bite a perfect harmony of taste. What makes this dish a...
When I married my husband, I knew I was also marrying into generations of family holiday traditions. In fact, I think it was written in the marriage contract, squeezed right between not touching his BBQ grill and promising to love him even when he’s 80 years old and I...
Because I live in one of the hottest states in the United States, and by "hot" I mean the moment you step outside, the crease in the back of your knees sweat as fast as spinach in a fry pan. In the summer, I curse the humidity, especially when my friends back in San...
Crispy Tofu with Citrus Soy Ahhh...finally a tofu recipe. This recipe is from Eric Gower's The Breakaway Cook, which is a wonderful cookbook if you enjoy global flavors. In fact, it inspired me to start playing with Flavored Salts (that's Sichuan Peppercorn...
Are you ready to dive into a dim sum classic that's bound to become a family favorite? Let me introduce you to the Chinese Steamed Spareribs with Black Bean Sauce, or as it's lovingly called in Cantonese, 'pai kuat.' This recipe is a nostalgic nod to my modest...
The conversation starts so innocently with, "What are your plans this week?" Before sensibility, 3 loads of laundry and my mile long to-do list can catch up to my big mouth, I've already invited half the neighborhood over for supper. As the "gourmet chef" amongst my...
This is my quick-fix snack, Rolo Pretzel Turtles. In a matter of 10 minutes, I can satisfy my sweet tooth, my salty tongue and my fat ass. Can you imagine anything more heavenly than glorious chocolate hugging a salty pretzel, topped with a crunchy toasted nut and...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
As the temperature rises, our longing to counter the heat with cool, fresh meals goes up with it. That's why we've put together this summer guide with some of Steamy's best summer salad recipes. From fresh produce to homemade salad dressings, these refreshing salads...
As someone who juggles a lot (like, a lot! —if I were an animal, I'd probably be an octopus cuz I usually have 8 different things going on at any given time), I require a good amount of energy. With multiple businesses on the go, motherhood, a full pack of furry...
Spring is here again, and that means warmer weather and new recipes for the year. I love this time of year because we get to shrug off the winter blues and take advantage of new seasonal produce and fresh herbs. Perhaps the best part of the new season (at least, in my...