by Jaden | May 4, 2012 | Main Course, Recipes, Sauces/Condiments
A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do. We haven’t made hazelnut milk since – but with a giant bag of happy round hazelnuts still in...
by Jaden | Apr 25, 2012 | Main Course, Recipes
This recipe is from my friend, Michael Natkin, who happens to have one of the most happy smiles I’ve ever encountered. Michael runs Herbivoracious blog, which is all about vegetarian recipes. His very first book is just out...
by Jaden | Apr 23, 2012 | Asian, Main Course, Recipes, Rice/Noodles, Sauces/Condiments
This is a variation of one of the most popular recipes from my cookbook (Todd & Diane posted the recipe for Garlic Butter Noodles) and SteamyKitchen.com (Garlic Scallion Noodles). I’ve one-upped the recipe by adding in a spoonful of miso paste and throwing...
by Jaden | Apr 5, 2012 | Asian, Recipes, Sides
This recipe is inspired by one of my favorite Las Vegas restaurants, Japonais at the Mirage. One of the side dishes is a mashed potatoes – savory, nutty, creamy and buttery. The funny thing was that you couldn’t really tell straight away what...
by Jaden | Mar 19, 2012 | Appetizers/Bites, Recipes
Broccoli Spanakopita…or Broccolikopita Spanakopita is a Greek pastry, usually filled with spinach and feta cheese folded in layers of filo dough. Most of the time, I see them folded into triangles (kinda like how you fold an American flag), but I decided...