Asian Shrimp Recipes

Asian Shrimp Recipes

Here's one for the shrimp lovers! I've delved into my Steamy Kitchen to bring you a feast of shrimp - Asian shrimp recipes to be precise! From appetizers to mains, I have a shrimp recipe for everyone and anyone! Whether you like your shrimp grilled, spicy, in a...

read more
Asian Appetizers

Asian Appetizers

If you're looking for some awesome appetizers, look no further! Whether you are after authentic Chinese spring rolls or some slurp-tastic Japanese Miso soup, you won't be disappointed with these delicious Asian Appetizers! Asian Appetizers - A World Of Amazing Food!...

read more
Easy Stir Fry Recipes

Easy Stir Fry Recipes

If you're looking for quick and easy weeknight dinners? Stir fry dinners are the way to go. There's a reason why stir fries are some of the most popular recipes. You get your protein, your veggies, your delicious sauce, all in one skillet and less than 20 minutes...

read more
Bobby Flay’s Crispy Coconut Scallion Rice Recipe

Bobby Flay’s Crispy Coconut Scallion Rice Recipe

Reprinted from Bobby At Home. Copyright © 2019 by Boy Meets Grill, Inc. Photographs copyright © 2019 by Ed Anderson. Published by Clarkson Potter, an imprint of Penguin Random House, LLC Bobby Flay's famous rice recipe Chef Bobby Flay's newest cookbook...

read more
Shrimp Wonton Recipe in a Spicy Sichuan Sauce

Shrimp Wonton Recipe in a Spicy Sichuan Sauce

This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch...

read more
Grilled Fish Tacos with Corn and Pepitas

Grilled Fish Tacos with Corn and Pepitas

Grilled Fish Tacos with Corn and Pepitas 1 1/2 pounds firm fleshed fish fillet (3/4 inch thick (I like grouper or mahi-mahi))olive oil3/4 teaspoon garlic salt1 teaspoon paprika2 ears corn (shucked)2 tomatoes (1/4" dice)2 tablespoons finely chopped cilantro12 corn...

read more
Easter Recipe Roundup

Easter Recipe Roundup

This Easter Recipe Roundup will satisfy all of your Easter brunch and dinner cravings! I’ve rounded up some of my favorite recipes for this Easter in one post! Call them Easter recipes, call them Spring recipes. Whatever you want to call them, you'll be sure to please...

read more
Ribeye Cap Steak – one pan dinner for two

Ribeye Cap Steak – one pan dinner for two

This is a decadent, romantic meal for two that only takes 40 minutes, start to finish, and only uses one pan. Easy to cook, easy to clean up...because your time is better spent enjoying your Valentine's Day! (pssst....we are giving one of these Hestan Sauté Pan + Lid...

read more
Japanese Mushroom Recipes

Japanese Mushroom Recipes

Shiitake, Maitake, Brown Beech, and more: mushrooms are an important part of Japanese cuisine. There so  many ways to enjoy these delicious mushrooms! Read on for some awesome Japanese Mushroom recipes and how to identify the different kinds in the supermarket....

read more
How to cook rice in the microwave, perfect every time

How to cook rice in the microwave, perfect every time

Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. We'll show you how to cook rice in the microwave, with perfect results, every time. Ingredients for cooking rice in the microwave Raw rice (jasmine, basmati, regular long grain,...

read more
Scallops in Apricot Sauce with Cilantro Lime Rice Recipe

Scallops in Apricot Sauce with Cilantro Lime Rice Recipe

This Scallops with Apricot Sauce recipe is inspired by Blackfin Bistro in Key West, Florida. This was a recipe requested by a reader, and I called the restaurant and chatted with the chef. Sadly, it's no longer on the menu, but we wanted to recreate an easy, at-home...

read more
Thai Chicken Coconut Soup (Tom Ka Gai)

Thai Chicken Coconut Soup (Tom Ka Gai)

Thai Chicken Coconut Soup (Tom Ka Gai Recipe) When I was in Los Angeles a few years ago, I stopped by the now-closed (sniff sniff) The Cook's Library Bookstore and picked up a copy of Tessa Kiros' Apples For Jam, A Colorful Cookbook fully intending it to be a gift for...

read more
Chicken Fried Rice

Chicken Fried Rice

In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. No gumminess, no soggy fried rice here! Simple marinade for any type of meat to add to fried rice. Fried rice variations - make...

read more
Chinese Sausage and Rice Recipe

Chinese Sausage and Rice Recipe

Chinese Sausage is an umami-rich, sweet yet savory delight. It's like the rockstar of Chinese cuisine, and I'm here to show you how to pair it with perfectly cooked white rice and a homemade sweet soy sauce.  Why This Chinese Sausage And Rice Is So Good...

read more
Hot Dogs with Kimchi Relish

Hot Dogs with Kimchi Relish

This recipe for Hot Dogs with Kimchi Relish is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you'll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call "J-Vo" Marja is Korean and the...

read more
Bok Choy Recipe

Bok Choy Recipe

I'm excited to share one of my all-time favorite bok choy recipes with you. This dish is crisp, fresh, and absolutely bursting with flavor, and it's one of my go-to side dishes. With just a handful of simple ingredients, this easy bok choy recipe brings a taste of...

read more
How to Make Udon Noodles Recipe from Iron Chef Morimoto

How to Make Udon Noodles Recipe from Iron Chef Morimoto

Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought ones! The recipe and step-by-step photos is from Morimoto's second cookbook "Mastering the art of Japanese...

read more
Secret Ingredient Microwave Chocolate Cake

Secret Ingredient Microwave Chocolate Cake

Learn how to turn a regular box of cake mix into a super quick and satisfying treat in your microwave in under 10 minutes! The best trick for this easy treat is swapping the butter or oil out for an overly ripe banana. The result is an incredibly moist cake, with a...

read more
Gyoza Recipe (Japanese Pan-Fried Dumplings)

Gyoza Recipe (Japanese Pan-Fried Dumplings)

Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great appetizer for your next party! This post is written by the lovely and talented Rachael a.k.a La Fuji...

read more

Featured Recipe

deep_fried_turkey_recipe_sidebar_ad