This Healthy General Tso Chicken doesn't deep fry the chicken but still gives you a delicious dish, with great textures and awesome flavor, plus it's so quick and easy to make! Why This General Tso Chicken Is So Good! An easy and quick recipe, 15 mins cook time ...
One of my most popular posts on this site is How to Cook White Rice in the Microwave. It's a real time-saver and I kept getting requests about brown rice. So I just recently tested and posted that! Check out How to Cook Brown Rice in the Microwave (it takes only 30...
When all else fails, the answer is always Zen, especially in all matters related to food. With the exception of Peanut Butter & Chocolate Cake with Chocolate Ganache & Reese's Peanut Butter Cups (more!more!more!) or if anyone wants to make me a big...
Have you ever had a kumquat before? It's a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is the sweetest part of the fruit - and thank goodness too - can you...
Here's another way to incorporate more tofu in your life! 🙂 I developed a series of recipes for Mori-Nu tofu, made Tualatin, Oregon, USA. You'll love this one! ~Jaden If you're looking for a dip for your holiday party - here it is! I was so...
If you're looking for a holiday side dish to complement the turkey, prime rib (or both!), mark this recipe down as a top contender! Not only is this a 5-ingredient dish, but the roasted brussels sprouts are treated to a special ingredient - sweet, red grapes. Let your...
We've taken all the savory, nutty flavors of meat satay and made a vegetarian dish - Satay Noodles and Greens! With the help of my favorite cookbook of the year, The Medicinal Chef by Dale Pinnock. Why These Satay Noodle Are So Good An addictive vegetarian noodle dish...
What you'll learn: A healthy, hearty salad fit for a meal with warm mushroom omelet, crunchy walnuts, salty shavings of parmesan cheese How to transform tough, rough, thick raw kale into soft, buttery lettuce-like texture How to customize salad with different...
This is a recipe I created for Mori-Nu Tofu as a creative way to add more healthy tofu to your diet! ~Jaden I've got a really fun PRE and POST Thanksgiving recipe for you. This is perfect both for when you're hosting a holiday party AND if you're looking to use up...
Ever since our trip to City of Hope in Los Angeles and meeting with top scientists developing cancer cures with herbs, I've been focusing on wisely choosing foods for my family that heal, not harm. It's tough some days, especially when we have boys' activities that go...
It's not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including Coco) feel extremely lucky to count Todd and Diane of White on Rice Couple as part of our family. I think that was 4...
Is this not the most brilliant name for a sandwich?! It's created by the one and only, Joe Yonan, food guru over at the Washington Post and one of the most happy journalists I've ever met (really!) He's got a new cookbook out, called Eat Your Vegetables: Bold Recipes...
These delicious black bean & tofu burgers are spiced with garam masala, which adds a wonderful depth of flavor. Super easy to make, with a crispy texture on the outside and a melt in the mouth middle, these are perfect for vegetarians, vegans and omnivores! Why...
I've taken taking one of the most elaborate (and delicious) Chinese dishes and created a no-fuss, simple recipe that anyone can make! Read on for how to make this Roasted Duck Recipe with fluffy Chinese Steamed buns too! Why This Chinese Roasted Duck Recipe Is...
Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too. I must be a bad Asian because I'm constantly out of these ingredients - too lazy to drive 30 minutes to the Asian market and too...
This Roasted Tofu is crunchy on the outside and creamy smooth-soft on the inside, with a wonderful flavor profile - slightly nutty, slightly sea salty. The browned bits are shatteringly crisp from roasting in the olive oil. An awesome vegetarian side. Complete with a...
There's nothing quite like a bowl of soup to offer comfort and warmth, especially when it's loaded with vibrant flavors. My Thai Hot & Sour Chicken Soup is exactly that – a bowl filled with comfort, tinged with the exotic flavors of Thailand. It not only warms...
The key to the greatest meatballs, unfortunately, is using tender, fatty ground meat....which is why many of the best recipes include both ground beef and ground pork (and sometimes ground veal). All that fatty richness goes straight to my backside and sometimes I...
Growing up in Nebraska, the closest family was nearly 8,000 miles away in Hong Kong and so our "family" was made of neighbors and co-workers of my Dad at the city utility offices. On the weekends, the adults would play cards, mah-jong (my parents taught everyone!) and...
Roasted Brussels sprouts in a sweet chili glaze, an awesome side! It'll convert any brussels sprout haters. They’re super-quick and simple to make and always so delicious. For the past 5 years, Ree (The Pioneer Woman), Elise (Simply Recipes) and I have hosted big...
