Choosing the right vegetable can be difficult, especially when they are all the same color! You will be an asparagus pro in no time after reading these helpful tips. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save money in the kitchen....
Mushroom Basics
Choosing the right mushrooms can be intimidating, they all look the same and slightly dirty. We will give you our top tips for choosing mushrooms at the grocery store and storing them. Buddha Bowl Basics Buddha Bowl basics will teach you ways to add flavor and save...
How to Cut a Mango
Mangos are so sweet and yummy, a few slices will add a fresh and savory bite to your Buddha Bowl. Careful, mangoes can be slippery! We will show you the correct and safe way to cut one. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen tips and...
How to Grate Fresh Ginger
Freshly grated ginger is a wonderful ingredient to have on hand. It can be used to add a savory flavor to recipes like stir fry, noodles, or pineapple teriyaki sauce. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen techniques that you can use to...
How to Make a Crunchy Tortilla Bowl
This crispy tortilla bowl is a fun way to add an extra crunch element to your bowl. Making a tortilla bowl in the oven is super fast and easy, everyone will love it. Buddha Bowl Basics Buddha Bowl basics teach you fun kitchen tips and tricks to make your recipes...
How to Cut an Avocado
Learn how to cut an avocado in a few simple steps. A few slices of avocado can transform your Buddha Bowl into a fresh green bowl packed with healthy fats and fiber. Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food...
How to Get More Juice from Lemons
Learn how to get the most juice possible out of your lemons. If you need a burst of acidity in a dressing or Buddha Bowl, this is a hack you need to know! Buddha Bowl Basics Buddha Bowl basics will teach you simple kitchen basics to help you save food and add...
How to Chop Garlic
Fresh garlic can add flavor to any dish! It's hard to know where to start chopping garlic with skin and all of the cloves. Keep reading to learn our top tips for the easiest way to chop garlic. Buddha Bowl basics will teach you simple kitchen basics to help...
How to Roast Japanese Eggplant
Japanese eggplant is long and skinny, unlike a globe eggplant, which is fat and roly-poly! The thinner eggplant is quick to roast in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the quickest and easiest ways to cook and season vegetables. For the...
Roasted Cherry Tomatoes
Roasted cherry tomatoes are bursting with flavor and make a juicy addition to any Buddha Bowl. Keep reading to learn the easiest and fastest way to cook cherry tomatoes in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the fastest and most flavorful...
Zucchini Noodles Recipe
No matter what spiralizing tool you use, you'll find this quick zucchini noodle recipe useful for all kinds of dishes! I'll bet you've come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell? When it comes to...
How to Cook Cauliflower Rice – Recipe
Starting from raw or frozen, master how to cook cauliflower rice to throw into a variety of dishes, whether you're using a microwave, oven, or stovetop. Head's up: prepare to make a big batch of this cauliflower rice so you have plenty in the freezer. Yes...you can be...
How to Cook Freekeh
Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced "FREAK-uh," are the chewy, nutty-tasting grains extracted from the roasting of...
Crispy Fried Garlic Recipe
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn't mean burned garlic. It actually means "more delicious than...
Taco Buddha Bowl with Creamy Chipotle Sauce
This Buddha Bowl is so customizable, yet simple, it will satisfy even the pickiest of eaters. With a creamy zesty chipotle sauce that you can make as spicy or as mild as you like. Buddha Bowls Are Easy & Versatile! A Buddha Bowl is super easy to make...
Creamy Avocado Dressing Recipe
Who hasn't faced the all-too-common dilemma of a leftover avocado half lounging in the fridge? Or maybe you've got a bit of guacamole from last night's fiesta staring back at you every time you open the fridge door. Well, it's time to give these leftovers a...
How to Toast Nuts in the Microwave
Microwaving nuts is an essential skill you can wield confidently any time the occasion calls for toasted nuts--walnuts, pine nuts, almonds, etc, even seeds and legumes (peanuts)! In just five minutes you will have the perfect addition to any salad, Buddha bowl, baked...
Spicy Mayo Sauce Recipe
Sriracha puts the heat in this speedy spicy mayo recipe you can add to sandwiches, Buddha bowls, burgers, and fries! It takes just 4 ingredients, most of which you probably already have in your pantry or fridge! Delicious condiments like this spicy sriracha mayo can...
Vietnamese Peanut Sauce Recipe
With just 5 ingredients + water, this is only peanut sauce you'll ever need when dressing salads, dipping spring rolls, jazzing up satay, and more. Lime brings bright acidity to this dressing, working to cut the richness of the peanut butter, while soy sauce adds a...
Sesame-Ginger Vinaigrette
Lemon juice freshens up this sesame-ginger vinaigrette made with just 7 ingredients shaken in a jar and ready to dress Buddha bowls, and even stir-fries. You'll base it off of the following ingredients: Trust me, if you've got most of those ingredients, you're on way...