Zucchini holds a special place in my heart. Simple and humble, yet absolutely divine when sautéed to perfection. They take on a delicate tenderness that few veggies can rival. Plus, that golden-brown hue? Talk about irresistible! So, let's dive in, because we're about...
Get ready to elevate your side dish game with this fantastic Sauteed Brussels Sprouts recipe. Infused with a hint of gochujang's spicy kick, these sautéed Brussels sprouts, often referred to as "little cabbages," bring a delightful twist to your plate. With just a...
The quickest oven roasted asparagus method is very high heat + olive oil. Find the fattest spears you can to make this recipe. Fastest way to roast asparagus Pre-heating the baking sheet in a high-heat oven at 500F and plenty of olive oil can cook perfect...
Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans - tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible flavor. Coating the tofu in a...
Learn how to cook whole sweet potatoes in the microwave, ready in just 10 minutes compared to your normal 1 hour in the oven! The microwave makes cooking sweet potatoes quick, simple, and energy efficient. Add your microwave cooked sweet potatoes to virtually any meal...
Cooking asparagus in the skillet is quicker than roasting in the oven. We'll show you how to achieve a beautiful char flavor without the grill or oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store, and use vegetables!...
To be honest, I often buy roasted bell peppers in a jar for a super-convenient pantry-friendly alternative. If I want to make my own roasted bell peppers, I'll use the broiler instead of an open flame. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest...
The best way to cook mushrooms is in a skillet. How to prevent water-logged mushrooms. The secret is not adding butter and your aromatics until after all the water has cooked off. Buddha Bowl Veggies Buddha Bowl veggies will teach you the easiest ways to cook, store,...
Japanese eggplant is long and skinny, unlike a globe eggplant, which is fat and roly-poly! The thinner eggplant is quick to roast in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the quickest and easiest ways to cook and season vegetables. For the...
Roasted cherry tomatoes are bursting with flavor and make a juicy addition to any Buddha Bowl. Keep reading to learn the easiest and fastest way to cook cherry tomatoes in the oven. Buddha Bowl Veggies Buddha Bowl veggies will teach you the fastest and most flavorful...
Learn how to make steamed broccoli in the microwave in just minutes! The microwave makes steaming broccoli quick, simple, and energy efficient. You can add your microwave steamed broccoli to any meal to get in your veggies and to help build your plant forward meal....
Learn how to make steamed green beans in the microwave in just under 10 minutes. Quick, simple, and energy efficient, just a few of the reasons why we love microwave cooking! Green beans or haricot verts you find in a plastic bag at the store are typically sold...
Learn how to cook any type of peas in the microwave in just minutes! This recipe works great with both fresh and frozen peas and is something you will want to have in your back pocket. This method is one of the easiest and most efficient ways to cook peas....
Learn the secrets to microwaved steamed carrots, ready in just minutes! This 3-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop. Top the steamed carrots with a pat of butter, flaky salt, freshly ground black pepper and your choice of minced...
Microwave steamed cauliflower will be ready to serve in just a matter of minutes! This low carb, cruciferous vegetable is an amazing addition to any Buddha Bowl, makes an amazing mash, or for a simple side dish or snacking. Steaming cauliflower florets in the...
Learn the secrets to microwaved steamed brussels sprouts, ready in just minutes! This 6-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop and saves you from turning on your oven to roast. Top the steamed brussels sprouts with a drizzle of...
Learn how to cook this simple and easy to follow microwave steamed asparagus in less than 5 minutes. No need to fire up your stove and dirty pots and pans with this perfect recipe. This method is one of the easiest and most efficient ways to steam asparagus....
Microwave steamed zucchini is the perfect addition to just about any dinner, Buddha Bowl, and a quick way to prep zucchini boats, a fun low carb option! This foolproof way to cook zucchini is the quickest and easiest method. Zucchini, not very strong in flavor,...
Learn how to cook Chinese bok choy in the microwave. This special recipe comes together in under 5 minutes and requires no pan or wok. Learn my Mom’s method and her essential tips. This microwave cooking method works so well for almost any Asian vegetable. This is the...
