Learn the secrets to microwaved steamed carrots, ready in just minutes! This 3-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop. Top the steamed carrots with a pat of butter, flaky salt, freshly ground black pepper and your choice of minced...
Microwave steamed cauliflower will be ready to serve in just a matter of minutes! This low carb, cruciferous vegetable is an amazing addition to any Buddha Bowl, makes an amazing mash, or for a simple side dish or snacking. Steaming cauliflower florets in the...
Learn the secrets to microwaved steamed brussels sprouts, ready in just minutes! This 6-minute recipe is one-bowl for easy cleanup, and saves space on the stovetop and saves you from turning on your oven to roast. Top the steamed brussels sprouts with a drizzle of...
Learn how to cook this simple and easy to follow microwave steamed asparagus in less than 5 minutes. No need to fire up your stove and dirty pots and pans with this perfect recipe. This method is one of the easiest and most efficient ways to steam asparagus....
Save time and learn how to make quinoa in the microwave in just minutes! Quinoa is so nutritious and high in fiber, it is super healthy and can be added into just about any dish. Quinoa does not have to be eaten on its own, in fact, I prefer it mixed in with...
Microwave steamed zucchini is the perfect addition to just about any dinner, Buddha Bowl, and a quick way to prep zucchini boats, a fun low carb option! This foolproof way to cook zucchini is the quickest and easiest method. Zucchini, not very strong in flavor,...
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds. What are Buddha Bowls? When it comes to eating sustainably and colorfully, we’ve started...
Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...
Sarah Tiong teaches us how to make authentic thai Proper Pork Larb. This Proper Pork Larb has a hint of sweetness packed with the savoury nuttiness of glutinous rice and pork. This recipe is courtesy of Sarah's new book, Sweet Savory Spicy: : Exciting Street Market...
Hello there, rib lovers. It's not every day you come across a recipe that boasts only "2 ingredients" and still tastes this amazing. But here we are! My Tender Baby Back Ribs, slathered in a sweet, sticky Thai chili sauce (that's surprisingly not all that spicy) are...
When it comes to elevating a humble pork chop to something extraordinary, it's all about the sauce. And let me tell you, this Pork Chops with Apricot Brandy Sauce recipe does exactly that. It's like taking a regular weekday dinner and giving it a weekend makeover....
In this Pineapple Fried Rice recipe, you'll learn: How to prevent soggy, heavy, goopy fried rice. How to easily cut a whole pineapple to use as a pretty serving bowl. Why cooking certain ingredients separately is essential to the best Pineapple Fried Rice. Pineapple...
Steak lovers, it's time to elevate your grilling game beyond the usual salt, pepper, or that go-to grilling blend. What's your favorite steak? Maybe it's a juicy flank steak, a tender filet mignon, or even a robust sirloin? Whatever your preference, getting a gourmet...
Thai Iced Coffee is refreshing, creamy, sweet and contains hints of warm cardamom and a touch of almond extract. Ingredients Double-strength brewed coffeeHalf & Half or CreamSugarGround cardamom (or cardamom pods)Almond extract Cardamom is the secret ingredient...
Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press...
This Shrimp and Zucchini Stir Fry Recipe will teach you how to get the perfect crunchy, snappy shrimp texture, and how to properly stir-fry shrimp so it is never overcooked. Soak raw shrimp in a brine for the best shrimp texture for this stir fry. How to cook shrimp...
This authentic Malaysian Chicken Noodle Soup recipe features a warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. Recipe is from Chef Robert Danhi's cookbook, James Beard Foundation Book Award Finalist! Malaysian Chicken...
Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. There are only 2 ingredients: potato and butter... or no-milk butter substitute for a dairy-free option. Fluffy, buttery and just...
This no-knead baguette recipe is simple. There's no kneading, and the technique requires just stretching the dough into big breadsticks "stecca." This recipe is from Jim Lahey of Sullivan Street Bakery in NYC. Ingredients for No Knead Baugette, you'll need: Bread...
This Strawberry Almond Cream Tart recipe is from Cooking Light Cookbook: Cooking Through the Seasons. The graham cracker crust is perfect with the light cream-cheese filling. Fresh strawberries and slivered almonds complete this summery dessert. Strawberry-Almond...
I'm Jaden Rae, a TV chef, cookbook author, recipe developer, and the creative force behind Steamy Kitchen, a 19-year food blog focused on Asian cuisine and mindful living. Steamy Kitchen has been featured on The List, the Today Show, Oprah.com, Martha Stewart Living Radio & more.
Bread making is an art, and these days, artists use some amazing tools to create masterpieces. So why should making bread be any different? The stand mixer is your kitchen's unsung hero, especially when it comes to bread. As someone with two decades of recipe...
Have you ever found yourself staring at a solid block of frozen chicken mere hours before dinner time, and prayed for a magic wand that could make it ready to cook instantly? You're not alone! We've all been there. You know you need to whip up that meal, but in...
From smoky barbecue ribs to that fall-off-the-bone slow-cooked shoulder, pork is a beloved white meat staple of good home cooking. But here's the rub: cooking pork so it's tender and juicy (rather than resembling something like an old leather boot) is an art...