Slideshow shows step by step: how to grill whole fish:
I have yet to go fishing in the local waters here, well okay maybe I need to count the time I friend Judy took me and …

Below is a slideshow of how I got my “money shot” for the Nobu’s Lobster Carpaccio dish. The first shot is the money shot - are you interested on all the other shots that led …

In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s goal, I didn’t use a recipe to develop the Lime-Ginger Vinaigrette for the …

View 7 photos in the above slide show
Why is it that Asian ingredients that are “good for you” are so darn ugly and nasty sounding? Mom used to feed me and my brother bird’s nest …

There are 4 photos in the above photoset! All photos courtesy of Casson Trenor from his book, Sustainable Sushi
I’m deeply, truly, utterly and fantastically in love with sushi. Well, let me be more specific. I …

I can never resist buying jumbo shrimp when they are on sale. I’m talking GIGANTOR shrimp, that really could be mistaken for small lobster tail. The best thing to do with this monsters is to …

If I were stuck on a tropical island, I’d make sure I brought an oyster and clam opener knife thingy. All those oysters…ALLLLL MINE…wait. Do oysters and clams even grow in the tropics? If they …

This was one of the recipes that I had wanted to include in my cookbook, but totally forgot about it! Too late now, as all my recipes and photos have been submitted to the publisher. …